Monday, March 20, 2017
An Amazing Salad Using Some of That Bargain Cabbage From St. Patrick's Day
We had this salad on my daughters' birthday. Not an exact recipe, but more of a guideline; the dressing is definitely "to taste".
2 tangerines, peeled, sectioned and halved (not only to make bite-size pieces, but also to release juice)
I combined the oil, ginger, soy sauce and vinegar in the bottom of a bowl. The I tossed with the cabbage and tangerine pieces. This made good use of some rather aging tangerines. They still tasted delicious, but the peels were less than attractive.
I served this salad with a Chinese dinner for their birthday. It was delicious, and inexpensive!