tag:blogger.com,1999:blog-4055690688282230469.post1883934322610238740..comments2024-03-28T03:58:48.788-07:00Comments on creative savv: Homemade rice milk: 3 recipes to choose fromLilihttp://www.blogger.com/profile/13292553654219380455noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-4055690688282230469.post-13558585102325673492020-11-02T13:55:39.025-08:002020-11-02T13:55:39.025-08:00Hi Susan,
To use the leftover rice pulp, you need ...Hi Susan,<br />To use the leftover rice pulp, you need to cook it in some water on the stove, as if you were to make a hot breakfast cereal like Cream of Wheat. Then after it's cooled, you can use the pulp as some of the wet ingredients in a quick bread, such as a substitute for half (or more) the applesauce in applesauce cake, or half the pumpkin puree in pumpkin bread. The cooked rice pulp added moisture to quick breads and muffins. Good luck! And I'm glad that you now have a way to use up the gifted brown rice.Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-56760815536295031562020-11-02T12:19:38.757-08:002020-11-02T12:19:38.757-08:00How do you use the rice pulp in cakes and quick br...How do you use the rice pulp in cakes and quick breads, etc? Thank you. <br />I was looking for a way to make rice milk and as a bonus I found a way to use my brown rice that was given to me before it turned rancidSusanhttps://www.blogger.com/profile/14036831409586821197noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-42222597868195148642015-04-01T10:58:11.460-07:002015-04-01T10:58:11.460-07:00Hi there!
Absolutely! Use the same amount of long-...Hi there!<br />Absolutely! Use the same amount of long-grain white rice, as called for here. Go with the lesser amount of sugar, to start, as white rice tastes sweeter to most people. Enjoy! It's also good with a bit of cinnamon, a lot like horchata.Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-73338469307380994062015-04-01T09:05:35.155-07:002015-04-01T09:05:35.155-07:00Could you make version 3 of the rice milk with whi...Could you make version 3 of the rice milk with white rice instead of brown? I ask because I've recently been diagnosed as having an allergy to nickel, and that means absolutely no whole grains or seeds/nuts. I hate the taste of cow milk, and have used commercial rice milk for years, but it is made with brown rice and with safflower or sunflower oil, all of which are disallowed. I'd like to make my own rice milk, but it has to be made with white rice. Thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-33679430708198836682012-08-08T07:14:07.860-07:002012-08-08T07:14:07.860-07:00Hi Alicia,
Have you tried to make other types of m...Hi Alicia,<br />Have you tried to make other types of milk? I've also done almond milk, which is also quite good. But costs more. Almond milk can be blended with rice milk for a milk higher in protein, fats, calcium and really nice flavor. <br /><br />Hope you like it. Try the 3rd recipe. It's my favorite one.<br /><br />Thanks for commenting!Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-83961218109072664132012-08-08T07:10:35.844-07:002012-08-08T07:10:35.844-07:00Yes, in our house, we like to joke about all kinds...Yes, in our house, we like to joke about all kinds of extreme things one could do in the name of frugality!Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-20573783318274432222012-08-08T07:09:48.251-07:002012-08-08T07:09:48.251-07:00Hi Connie,
I've only recently heard about prob...Hi Connie,<br />I've only recently heard about problems with soy. I'll look up Dr. Sherry Rogers and read more. The 3rd recipe for rice milks is my personal favorite. While I wouldn't mistake it for dairy milk, it tastes good and has adequate thickness. <br /><br />None of these homemade varieties are fortified with calcium and vit D, however. So that must be remembered in planning for nutrition.<br /><br />Thanks for dropping by!Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-15109043284236934992012-08-08T07:05:21.785-07:002012-08-08T07:05:21.785-07:00Your welcome. And I'm glad for you and your fa...Your welcome. And I'm glad for you and your family, that you don't have to deal with problems with dairy. It's in so many foods. It can be a pain to try to work around.Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-76622204702763348992012-08-08T07:03:36.916-07:002012-08-08T07:03:36.916-07:00Hi Belinda,
It is handy to know how to do, for tho...Hi Belinda,<br />It is handy to know how to do, for those days when I've just run out of dairy milk, and don't want to rush out to the store. And like I said, the best of the three, IMO, is the third.<br /><br />Thanks for visiting!Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-1130731513738657692012-08-07T18:15:00.403-07:002012-08-07T18:15:00.403-07:00Thanks for taking the time to help me learn more a...Thanks for taking the time to help me learn more about rice milk. No one in my family has any dairy milk problems, so I'm not up on all of the alternatives.Live and Learnhttps://www.blogger.com/profile/13493777474885053903noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-74841957489988053362012-08-07T18:13:34.453-07:002012-08-07T18:13:34.453-07:00Oh I agree what great information! We don't us...Oh I agree what great information! We don't use dairy products so this should be great to try. Thanks!Alicia@ eco friendly homemakinghttp://ecofriendlyhomemaking.comnoreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-78281682709234648952012-08-07T11:37:17.027-07:002012-08-07T11:37:17.027-07:00Eagerly awaiting the April 1 post ...Eagerly awaiting the April 1 post ...Krisnoreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-13234643549062339772012-08-07T10:25:24.345-07:002012-08-07T10:25:24.345-07:00Oh, this is GREAT info, Lili! I can't wait to...Oh, this is GREAT info, Lili! I can't wait to make rice milk! The price of milk at the dairy case is obscene and rice milk is really spendy, too. We do get coconut milk from time to time.<br /><br />I'm glad to know you are not doing soy milk. It really is not meant to be consumed...I hate to think of livestock eating it, as well. When humans consume edamame or soy products of any kind it interferes with the hormone system and can figure into gender identity, allergies and more. Dr. Sherry Rogers has written extensively about this for years.<br /><br />I'll let you know how this goes...I'm very optimistic.<br /><br />Hugs<br />ConnieConnie Baumhttp://foodstampscookingclub.com/blognoreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-922974766320186892012-08-07T08:34:33.705-07:002012-08-07T08:34:33.705-07:00Neat post! Will have to try this one out for sure....Neat post! Will have to try this one out for sure. Also, would be great to have this recipe on hand (since I always have rice) for when I run out of dairy milk and don't have a trip planned to get more.Belindahttps://www.blogger.com/profile/17486895127003368291noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-85378704998120840132012-08-07T08:06:01.512-07:002012-08-07T08:06:01.512-07:00Hi June,
I must have mis-phrased something, as I d...Hi June,<br />I must have mis-phrased something, as I didn't mean recipes that specifically call for rice milk. But I use rice milk as an alternative milk to dairy (for my lack of ability to consume dairy). There are many packaged alternative milks, rice, soy, almond, hemp are the four that I see in local markets. But they are about $3 - $5 for a half gallon. Making my own rice milk costs about 30 cents to $1 per half gallon (depending on if I add almonds or not).<br /><br />Anyways, I use both packaged and homemade alternative milks in recipes, just as I'd use dairy milk. Rice milk is just a substitute. If I cook/bake something that I have no intention of eating then I use dairy milk. But if I'm going to want some of what I've baked/cooked, then I have to use an alternate milk, and homemade rice milk is my milk of choice for this.<br /><br />I've never tried it to replace potato water in a bread. That's something I may try. Would be interesting to see if it works the same.<br /><br />Now, I do want to emphasize that homemade rice milk is not fortified as packaged milks often are. And it's not a nutritional equivalent to dairy milk by any stretch. But it does act in recipes similarly to dairy milk, and allows me to eat some of my favorite things, like biscuits, pancakes, cakes, muffins, and can make a soup somewhat creamy, instead of me always having to have broth-based soups.<br /><br />Thanks for giving me the opportunity to clarify. I hope I did.Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-61922983275779987352012-08-07T04:50:36.736-07:002012-08-07T04:50:36.736-07:00You talked about recipes calling for rice milk. Wh...You talked about recipes calling for rice milk. What kind of recipes are these? Is it good for making yeast bread like potato water?Live and Learnhttps://www.blogger.com/profile/13493777474885053903noreply@blogger.com