tag:blogger.com,1999:blog-4055690688282230469.post1899354357827000064..comments2024-03-28T18:58:47.880-07:00Comments on creative savv: Sourdough starter day 5: sourdough pancakes!Lilihttp://www.blogger.com/profile/13292553654219380455noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4055690688282230469.post-6018789632127582072012-07-21T08:16:54.826-07:002012-07-21T08:16:54.826-07:00Hi Tracy,
I'm glad you enjoyed them! I find th...Hi Tracy,<br />I'm glad you enjoyed them! I find that I snack on a bunch while I'm cooking the family's breakfast. I eat them plain right off the griddle. They've got that nice crispy texture when first cooked.<br />Have a good weekend!Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-53348178804936558682012-07-21T08:02:53.877-07:002012-07-21T08:02:53.877-07:00Just made these this morning, yum yum! Can see mak...Just made these this morning, yum yum! Can see making these again!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-24477474903005238602012-06-07T15:59:32.344-07:002012-06-07T15:59:32.344-07:00Thank you! Make sure you learn from my mistakes, ...Thank you! Make sure you learn from my mistakes, and keep your sourdough starter in a warmish location (70-75 degrees is about right) while it's first starting. That'll take 1 week, then you can keep it in the fridge, and take it out as you need it. I'll be keeping mine in the oven with the light on tonight! Can't wait for real summer to start here. More to come on what to do with your starter in the next couple of days.Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-56236192593028420172012-06-07T14:31:15.790-07:002012-06-07T14:31:15.790-07:00I like your blog, good helpful ideas. I am gonna ...I like your blog, good helpful ideas. I am gonna try your sourdough starter too.Bears Fanhttps://www.blogger.com/profile/11543629783626249155noreply@blogger.com