tag:blogger.com,1999:blog-4055690688282230469.post4590132560877845341..comments2024-03-29T05:54:10.109-07:00Comments on creative savv: So it's summertime and that means corn-on-the-cob, right?Lilihttp://www.blogger.com/profile/13292553654219380455noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-4055690688282230469.post-33397550449248146792015-06-23T05:50:59.423-07:002015-06-23T05:50:59.423-07:00Hi live and learn,
Although that sounded like a LO...Hi live and learn,<br />Although that sounded like a LOT of work that you and your family went to for super fresh corn, I'm sure it was very delicious!Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-17222711593676024092015-06-23T05:42:50.797-07:002015-06-23T05:42:50.797-07:00I'll look that up. Thanks, Cat!I'll look that up. Thanks, Cat!Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-58967830431294658932015-06-22T19:15:29.412-07:002015-06-22T19:15:29.412-07:00Same here. Sweet yellow corn cake is like a wette...Same here. Sweet yellow corn cake is like a wetter version of a corn bread, but with kernels of corn left in it, some chopped and some whole. So so good. I'd send you a link but am thinking we aren't supposed to link in the comments. If you search you will turn up recipes, though. Our favorite Mexican restaurant back in Ohio served it as a side, but we've now been in Oklahoma over 18 years and they don't serve it around here.<br />Cathttps://www.blogger.com/profile/00396716408304381802noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-26615036007738305172015-06-22T15:17:43.814-07:002015-06-22T15:17:43.814-07:00I love corn on the cob and remember it well when g...I love corn on the cob and remember it well when growing up. Corn is one of those vegetables that the sugars in it start turning to starch almost immediately, so it had to go from the stalk to the freezer as soon as possible. As with most things, my father grew a lot of it so I spent many all-nighters processing corn. And the corn we froze tasted like fresh all through the winter. Yum!<br /><br />These days they have bred the corn to be sweeter, so it is not quite as critical to eat or process immediately after picking to maintain the sweet taste. I have tried growing it a few times, but without much success. Luckily, we have a stand close by that goes to the fields every morning to pick it so we can get it fairly fresh. Soon they will be trucking it in from a few hours away, but locally it won't be ripe for another month or two. Can't wait.Live and Learnhttps://www.blogger.com/profile/13493777474885053903noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-36452862590055730902015-06-22T14:08:34.287-07:002015-06-22T14:08:34.287-07:00Hi YHF,
when my kids were small, I picked up on th...Hi YHF,<br />when my kids were small, I picked up on the fact that they never really cleaned the ears of corn as well as I would like. So, I began breaking all the ears n half, so if they really wanted to eat their corn, they had to clean those cobs really well, like how you described your husband's grandmother.<br /><br />Good job on packing/stacking those buckets of corn so well!!Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-44465211420497420552015-06-22T14:06:25.289-07:002015-06-22T14:06:25.289-07:00Hi Kris,
you live in the part of the country that ...Hi Kris,<br />you live in the part of the country that seems to be famous for good corn. I imagine you are spoiled by the freshness and sweetness of the corn there.<br /><br />My favorite way to eat corn-on-the-cob -- later in the afternoon that same day that we pick it ourselves. That's the best corn I've ever had. Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-59676323690432580282015-06-22T14:04:04.506-07:002015-06-22T14:04:04.506-07:00Hi Alice,
Do you have any u-pick farms in the area...Hi Alice,<br />Do you have any u-pick farms in the area that's 40 minutes away? I do love the u-pick, as we know we can get our corn super fresh, and be very picky about which ears we buy. Plus it's a fun outing for whoever wants to come with me. In our area, the u-pick places will say on their website what is ready for picking, so we're not guessing if it's the right time yet, or not.Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-60849850424773093052015-06-22T14:00:41.257-07:002015-06-22T14:00:41.257-07:00Hi Cat,
In our house, we eat corn as a grain. I gr...Hi Cat,<br />In our house, we eat corn as a grain. I grew up with it as a vegetable dish, but in my own home, I consider it one of the starchy foods. <br /><br />This would have been the summer to try corn in our garden, but too late now. We'e having fantastic weather this year. And I suspect that corn would have done well. Maybe your new spot for corn can be improved for future growing. I hope you do get some good corn!<br /><br />I don't know what Sweet Yellow Corn Cake is. Is it like a corn bread?Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-23567765088881140932015-06-22T13:57:29.583-07:002015-06-22T13:57:29.583-07:00HI Sara,
I'm glad that 3/$1 for corn-on-the-co...HI Sara,<br />I'm glad that 3/$1 for corn-on-the-cob doesn't sound impressive to you. I sometimes wonder if I'm just being cheap. But it doesn't sound like a good deal to me either. In our area, the best I ever find is 5/$1, and that is usually local u-pick corn in late summer. Can't wait for August!<br /><br />I've never tried making corn cob jelly. It sounds interesting!Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-27475841856162275292015-06-22T11:58:49.639-07:002015-06-22T11:58:49.639-07:00Whenever we eat fresh corn on the cob, my husband ...Whenever we eat fresh corn on the cob, my husband will always remark how his grandmother ate the cob so clean, leaving not a shred of kernel behind. So when you mentioned "experience", I had visions of cleanly eaten cobs and the fun we have trying to eat it so clean. <br /><br />The best corn on the cob we had was from a local farm that sold the cobs by the bucketful. I didn't do the math then, but my husband and son neatly arranged the cobs in the bucket so it stacked well above the bucket height. We thought we got a good deal, and had a lot of fun with the cobs!!<br /><br />YHF . <br /><br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-62764776735440378562015-06-22T08:17:27.009-07:002015-06-22T08:17:27.009-07:00I think I am spoiled by our local corn on the cob....I think I am spoiled by our local corn on the cob. My grandpa grew absolutely meltingly-good corn and I confess, I am very picky about the corn that I eat. When we were first married, my F-I-L grew corn in the garden--in no way did his compare with the corn I grew up with (plus, they overcooked it ... ) and I admit that I am relieved my F-I-L no longer grows it so I don't have to pretend to like it. Corn, for me, is one of those foods that I prefer to eat in-season and while I look for good deals, I'm willing to splurge a few times a year for, as you say, they experience of it. It sold in the grocery stores at Memorial Day for $1/6 ears but we won't see those prices again till late summer when the corn is in season here (don't know where they shipped it from but it was good). Krisnoreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-45865443131546132682015-06-22T08:09:30.662-07:002015-06-22T08:09:30.662-07:00I also LOVE corn on the cob. Two years ago we live...I also LOVE corn on the cob. Two years ago we lived in the country where there was a wonderful roadside stand that sold the best corn at fairly decent prices--bakers dozen. We filled up on as much corn as we could and I froze so much of it. Now we live in the outskirts of a city and there aren't too many roadside stands here. But our local stores are selling 6/$2 which is not much of a deal but I think it is very early in the season for fresh corn. We have to wait just bit yet. I did not freeze any corn for the last two summers since there was no good tasting corn from farmers in the city. The beauty is that we could easily drive the 40 minutes to the country and get corn though I'm not sure the drive is worth it unless I really stocked up and I wouldn't know if on the day I went if they would have a cart full or just a few straggly ears. Corn probably isn't the healthiest "vegetable" so I guess not freezing corn is OK. <br /><br />AliceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-50194286009020505362015-06-22T07:15:07.017-07:002015-06-22T07:15:07.017-07:00Interesting to see those calculations. :) I have...Interesting to see those calculations. :) I haven't done it on corn, yet. We rarely eat it as a "vegetable" but love corn on the cob a few times a year as well. I do keep some frozen onhand for use in sweet yellow corn cake. We don't have a great source but will occasionally pick some up at the Farmer's Market. We also usually try to grow a small patch in our garden. This year, we used a brand new spot and it is doing okay, but not great (soil not amended or anything).Cathttps://www.blogger.com/profile/00396716408304381802noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-8554677378010192692015-06-22T07:00:51.976-07:002015-06-22T07:00:51.976-07:00Another great analysis, Lili. I grew up spoiled b...Another great analysis, Lili. I grew up spoiled by baker's dozen deals on corn at roadside stands in New England. Our whole family could feast on the super-cheap, with maybe just a hamburger patty to round out the meal. So, 3/$1 doesn't impress me all that much, either!<br /><br />The discussion reminded me, also, that a while back I saved a link for corn cob jelly. I've not had it, but (like fireweed jelly up in Alaska) it sounded like an interesting way to make something edible out of a thing that you already have and don't use. <br /><br />We don't have local corn here, but if we grew our own, I'd certainly consider trying it. :) Have a good week! SaraAnonymousnoreply@blogger.com