tag:blogger.com,1999:blog-4055690688282230469.post6763930944538663034..comments2024-03-17T08:58:39.402-07:00Comments on creative savv: Making Lavosh crackersLilihttp://www.blogger.com/profile/13292553654219380455noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-4055690688282230469.post-57989784521329597432012-08-19T19:44:41.473-07:002012-08-19T19:44:41.473-07:00I hope you enjoy them as much as we do, Alicia! I ...I hope you enjoy them as much as we do, Alicia! I need to bake up another batch. They go quickly around here.<br /><br />Thanks for stopping by!Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-29918085585960493422012-08-19T18:32:32.597-07:002012-08-19T18:32:32.597-07:00These look so good and I am excited to give this r...These look so good and I am excited to give this recipe a try!Alicia@ eco friendly homemakinghttp://ecofriendlyhomemaking.comnoreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-77140950314906945622012-08-19T07:46:20.070-07:002012-08-19T07:46:20.070-07:00I always thought so too. I thought it would be a l...I always thought so too. I thought it would be a long, tedious process. But in reality, if you can roll dough for tortillas, you can make lavosh. Rolling the dough was much like rolling out flour tortillas. I'll be trying some variations this next week.<br /><br />Thanks for visiting!Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-92077070737708846242012-08-19T04:37:22.573-07:002012-08-19T04:37:22.573-07:00Wow, these look amazing. I have always thought tha...Wow, these look amazing. I have always thought that making my own crackers would be way too hard, but these ones look doable. I'll have to give them a go :)Economies of Kalehttp://www.economiesofkale.netnoreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-49031440797449181362012-08-18T18:34:17.798-07:002012-08-18T18:34:17.798-07:00Hi Shara,
Oh No! That bad? Well, you can probably ...Hi Shara,<br />Oh No! That bad? Well, you can probably use them like croutons in soup or salad.<br /><br />I hope you like the Lavosh. You can also top them with sesame seeds. Brush with a bit of an egg wash or some olive oil, then sprinkle with the seeds just before baking.<br /><br />Enjoy!Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-88694104061899641862012-08-18T09:20:35.875-07:002012-08-18T09:20:35.875-07:00Oh my goodness! Thank you. I bought some no sodi...Oh my goodness! Thank you. I bought some no sodium crackers that are made from brown rice. I'll be able to use them in items, but eating them straight -- blech!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-59924339144807761342012-08-18T07:01:55.192-07:002012-08-18T07:01:55.192-07:00Hi Belinda,
Thanks. It's the smoked salmon spr...Hi Belinda,<br />Thanks. It's the smoked salmon spread I made earlier in the week. Some smoked salmon, yogurt cheese and chives.<br /><br />And you're right, it is a great feeling when we succeed at doing something that we might have thought wouldn't be possible with our limited kitchens/household equipment.<br /><br />Thanks for reading!Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-60823079981596653602012-08-18T05:48:21.620-07:002012-08-18T05:48:21.620-07:00They are beautiful, LiLi. The spread on top looks ...They are beautiful, LiLi. The spread on top looks good too. May I ask what kind of spread that is?<br /><br />I agree that we can make these things in our own kitchens and usually for less money. It's quite a feeling of accomplishment too when we succeed. :)Belindahttps://www.blogger.com/profile/17486895127003368291noreply@blogger.com