tag:blogger.com,1999:blog-4055690688282230469.post7003749539298111481..comments2024-03-28T09:27:28.962-07:00Comments on creative savv: Cheater's pecan sticky bunsLilihttp://www.blogger.com/profile/13292553654219380455noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4055690688282230469.post-61792666519452818932018-04-30T08:25:42.324-07:002018-04-30T08:25:42.324-07:00Hi Alice and Kris,
In my area, the name I've s...Hi Alice and Kris,<br />In my area, the name I've seen used is pull-apart bread. Supermarkets around here sell a pull-apart version that has raisins, cinnamon and sugar. And it's done in either a loaf pan, or a ring. Always yummy. Now I'm feeling hungry for another batch!Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-23254483357845788282018-04-30T08:19:49.488-07:002018-04-30T08:19:49.488-07:00Hi Debbie,
They are a treat, that's for sure! ...Hi Debbie,<br />They are a treat, that's for sure! Best to have lots of family or friends around to share with, and cause as little "damage" as possible! I'm a huge fan of pecan sticky buns, and these were pretty close to the real deal.Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-64704136835034717332018-04-30T08:15:42.244-07:002018-04-30T08:15:42.244-07:00Must be a Michigan thing (or maybe midwest?) as I ...Must be a Michigan thing (or maybe midwest?) as I also know this by the name monkey bread. Tasty no matter what you call it. Krisnoreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-52993496684563727432018-04-30T06:55:41.658-07:002018-04-30T06:55:41.658-07:00I think we call this monkey bread! I haven't m...I think we call this monkey bread! I haven't made this in a very long time. I especially love the pecans and the "sticky" part!<br /><br />AliceAlicehttps://www.blogger.com/profile/12660543650879805736noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-54507179398380106372018-04-28T16:22:52.259-07:002018-04-28T16:22:52.259-07:00Oh, my, my! This is something i’d be afraid to try...Oh, my, my! This is something i’d be afraid to try since I love them so! I think i’ll bookmark this, just in case!Debbienoreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-17590762095876158052018-04-28T10:40:55.089-07:002018-04-28T10:40:55.089-07:00Hi Kris,
Yes, I think you use 3 cans of biscuit do...Hi Kris,<br />Yes, I think you use 3 cans of biscuit dough to fill a bundt pan. The rings of monkey bread look nice. But just a small square works for our family. Apple chunks in with the dough would be very yummy, too!<br />Have a wonderful weekend, Kris!Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-88175279303774914602018-04-28T10:13:37.229-07:002018-04-28T10:13:37.229-07:00My SIL made this for us during a recent visit. Sh...My SIL made this for us during a recent visit. She makes hers in a bundt pan (I think she uses more biscuits) but I think your version might be better--hers tends to be a bit soggy on the inside (also, she uses apples in hers, which I think may release their liquid when you bake them). I bet you get more even baking in an 8x8. We still enjoyed it so I don't think it really matters. :)<br /><br />I've done something similar using frozen bread dough that's been thawed and pulled into pieces.Krisnoreply@blogger.com