tag:blogger.com,1999:blog-4055690688282230469.post8636559962983510523..comments2024-03-17T08:58:39.402-07:00Comments on creative savv: What I Do with the Leftover Waste from Homemade YogurtLilihttp://www.blogger.com/profile/13292553654219380455noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4055690688282230469.post-21030668861754878562019-07-11T09:00:36.577-07:002019-07-11T09:00:36.577-07:00Using the whey for a faux sourdough flavor is a te...Using the whey for a faux sourdough flavor is a terrific idea! Thank you for that. I think I could do a French bread recipe, with this added and get something very close to sourdough.Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-69191632315160404792019-07-11T08:56:58.121-07:002019-07-11T08:56:58.121-07:00Hi Shelby,
Alfredo sauce sounds like a delicious u...Hi Shelby,<br />Alfredo sauce sounds like a delicious use for my yogurt waste/by-products. Thank you for the suggestion!Lilihttps://www.blogger.com/profile/13292553654219380455noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-9462481330386871892019-07-11T06:56:39.014-07:002019-07-11T06:56:39.014-07:00I use the whey when I came my bread. It gives it ...I use the whey when I came my bread. It gives it a pseudo sourdough taste. By the way, you are an inspiration!Frugal in the USAhttps://www.blogger.com/profile/14378893788109034092noreply@blogger.comtag:blogger.com,1999:blog-4055690688282230469.post-57982483222239779722019-07-11T06:40:12.526-07:002019-07-11T06:40:12.526-07:00I bet it would be tasty as an alfredo sauce. I do...I bet it would be tasty as an alfredo sauce. I don't make yogurt, seems to complicated for me, but I do notice the water "whey" that congregs at the top of my Greek yogurt - I just stir it back in.<br /><br />Blessings,<br />ShelbyAnonymousnoreply@blogger.com