We are, however, making the most of lazy mornings and sunny afternoons, with local excursions to get that "vacation feel".
So, lunches are perhaps a bit more interesting and fun, this week. Here's what we're doing for lunch:
- homemade "pepperoni" pizza (thin-sliced beef hot links in place of pepperoni)
- vegetarian garden lasagna (I use seasoned tofu in place of ricotta, and lots of chopped kale)
- applesauce (using apples that I pick up under the trees every morning -- thanks to the pesky squirrels)
- apple Brown Betty (I just like the name. Sounds fun, doesn't it?)
- fresh plums, apples and tomatoes
What's on your lunch menu this week? What do you make for "fun" lunches, special occasions, birthdays, etc?
_________________________________________________________________