Thursday
kale-cheddar quiche
brown rice (cooked in chicken stock with herbs)
mustard glazed carrots
apple slices (2 apples from our tree)
leftover blackberry-rhubarb crisp
Friday
scrambled eggs
breakfast sausage
fried rice with carrots, green and waxed beans, Swiss chard, shallots and garlic
rhubarb-blackberry sauce
Saturday
linguine and meatballs in marinara sauce
cucumber-dill salad
gingersnaps
Sunday
refried bean, rice, yogurt, tomato, cheddar burritos in whole wheat tortillas
oven-roasted canned tomatoes w/ basil and Parmesan
rhubarb sauce
lemon bars
Monday
bean burger patties, topped with marinara and mozzarella
cornbread
flour tortilla chips (mostly for me, as I can't have the cornbread -- milk, but everyone else enjoyed the chips, too)
medley of Romano, waxed and green beans
fresh blackberries (the berries at the back of our property are now ripening. I picked a quart today)
Tuesday
chicken in gravy, over brown rice
sauteed kale and shallots in bacon fat
cucumbers in chive blossom vinaigrette
fresh blackberries (picked another quart today
Wednesday
chicken-vegetable soup
pumpkin muffins
pickled beet salad
blackberries
