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the frittata just before going into the oven |
Last night we had the chicken, bread dressing, and gravy along with frozen mashed pumpkin and frozen broccoli with the last of the fall turnip greens. Tonight we're having the pepper, onion, and sausage frittata with tangerines, fresh tomato and avocado slices, and some of the rice that I cooked yesterday (reheated in the microwave).
Also today, I made a batch of refrigerator roll dough for the hamburger/sandwich buns, hot dog buns, and dinner rolls. I baked 10 burger/sandwich buns this afternoon and will bake the hot dog buns and dinner rolls tomorrow or Thursday. The dough will hold in the fridge for 2 or 3 days. I need the burger/sandwich buns for tomorrow night's dinner. We'll be five tomorrow, and I don't know if we'll be four or five the night we need the remaining burger buns. I'll freeze half of those buns after they cool.
What's on your menu for dinner tonight?
Now on to what we bought and spent this month.
Feb. 11 Walmart 1 can frozen orange juice, gallon milk, 10 lbs flour, instant coffee, frozen spinach, 2 packages turkey snack sticks, 2 lbs raisins, block of cheddar cheese, 5 lbs carrots, 3 lbs apples, 1 bundle celery, 3 lbs tangerines, 8 lbs potatoes, about .75 lb fresh green beans, 1 head cabbage, several Roma tomatoes, 4 avocados, and a bunch of bananas. Spent $66.07 I was buying some foods for Valentine's brunch and dinner today, but also replenishing our fresh and frozen produce,
Feb. 12 Town & Country I bought 1 dozen eggs plus Valentine's gifts for my husband, daughters, and son and daughter-in-law today. Spent $3.99 on food.
Feb. 21 Town & Country 3 dozen eggs @ $3.99/dozen. Spent $11.97. My daughter took me to Town & Country to buy 2 treats for me as a Valentine's gift, some dried dates and some low-sugar coconut candy bars. We swung by the egg cooler to pick up a more eggs. At this date, a dozen eggs were selling for $6,49/dozen at Fred Meyer (Kroger).
Feb. 24 WinCo frozen breakfast sausage, frozen peas, frozen spinach, frozen broccoli cuts, wedge of Parmesan cheese, block go cheddar cheese, block of mozzarella cheese, package of bacon, 1 lb Italian turkey sausage, family pack boneless/skinless chicken breasts, 10 lbs all-purpose flour, 2 cans tuna, 5 lbs carrots, 1 head cabbage, 1 bundle celery, 2 bunches bananas, 6 lbs apples, 2 lbs tangerines, 1 red pepper, 1 green pepper, several Roma tomatoes, 1 gallon milk, about 2 lbs bulk peanuts, about 1.5 lbs bulk raisins, about 1.66 lbs bulk salt, about .33 lb bulk powdered milk, about .5 lb bulk cornstarch, about 1 lb bulk peanut butter, and 10 lbs potatoes. Spent $97.60.
Feb. 28 Walmart My daughter picked up 1 package of uncured beef hotdogs for the family. Spent $5.23
I spent $184.86 in-person shopping this month. Also, our next beef delivery was charged to our credit card at the end of the month, an additional $359.00, for a grand total for February of $543.86. I'll try to keep March's spending low to help bring down the monthly average.
We've been eating leftovers from the weekend cooking, but those are about gone. I think I will make some cabbage soup for supper tonight as I have a cabbage waiting to be used. I have sausage from the freezer that will go in, also.
ReplyDeleteHi Live and Learn,
DeleteDo you add tomatoes to your cabbage soup? I love that combination of tomatoes and cabbage. The sausage will be a tasty addition to the cabbage.
I add tomatoes to most things since I love them. I'm not sure which direction I will take the soup today.
DeleteIt sounds like it must have been delicious, Live and Learn. I hope there are leftovers!
DeleteI'm attending a conference today and we are heading to hear my daughter's concert tonight, so yesterday I prepped a ham and potato casserole in the crockpot.
ReplyDeleteGood luck with your continued efforts to control food costs.
Hi Kris,
DeleteOh, your daughter's concert sounds like a fun evening! Have a great time.
Good job preparing a dinner in the crockpot in advance. You and your husband will enjoy having a hot meal before you head out.
May I have the recipe for refrigerator roll dough? Thank you, in advance.
ReplyDeleteHi Farhana,
DeleteOf course. It's my mother's recipe from the 1970s. I'll type it up and post it either tonight or tomorrow night. We have a guest coming for dinner tonight, so I need to do some cleaning today.