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Saturday, January 3, 2026

A few of my favorite things . . .

I received several very nice gifts from family members this Christmas. I thought I'd share and tell one of them today.

My husband gave me a rechargeable handheld automatic scrubber set. And you may not have guessed it, but I specifically asked for this. Could I clean without a tool like this? I most certainly could. But this tool makes the work easy enough that I can "scrub" for more than an hour without needing breaks.

I put it to good use last weekend and did a thorough job on the tub and separate shower. It cleaned off soap scum, water and hair product residue, and basic oil-based dirt. The tub is acrylic and has a pebbled bottom. The bottom surface has been difficult to get thoroughly clean without using heavy chemicals. 

The pluses

The scrubber with a brush followed by scrubbing pad took care of that. The separate shower is tile and glass with an acrylic textured floor. The scrubber brush and scouring pad cleaned up the glass, and the scrubbing brush alone cleaned grout and the textured floor. The tool came with a crack and crevice brush which worked well in the corners. I even had time on the charge to do good detail work on the shower exterior. This is the cleanest all-in-one-go that the shower has looked since it was new. In the past, I've been able to scrub with brushes and pads for an hour or two on one specific area (like glass walls and doors), and then would work on another area the next week. I prefer having it all clean at one time.

I'm able to use less toxic cleaning solutions, like Mrs. Meyers, or even watered down vinegar. As I cleaned last weekend, I periodically rinsed surfaces with a spray bottle of just water. And I really used very little cleaning solution in total. 

It stores compactly and doesn't take up much space.

And, it will be useful in the kitchen for cleaning the stove top and scouring the bottoms of pots and pans.

The drawbacks

The charge lasts a little over an hour of continuous run time and takes a few hours to recharge. We all know that rechargeable batteries in appliances lose the ability to hold maximum power over time. The tool was inexpensive enough that I don't think it would be worthwhile to replace the battery when it no longer holds enough power for a cleaning session. But I could use it plugged in. Also, it requires a charging block, the kind that converts standard electrical outlets into USB charging ports. We have a couple of those around the house, so I simply used one of those.

Gifts that make my work easier or more pleasant are always welcomed by me. This was a great one.


Do you use powered equipment for cleaning surfaces? What's been your opinion?


Thursday, January 1, 2026

Mostly Cheap & Always Cheerful Suppers for the Week After Christmas

"Are not flowers the stars of the earth?" --Clara Lucas Balfour

This was the quote on my tea bag tag today.



Mostly cheap because I did use some frozen prepared foods this week, the Chinese entrees, the egg rolls, the chopped peppers and onions, plus I splurged on broccoli florets instead of broccoli cuts for New Year's Day. Otherwise, everything else used my ordinary ingredients for this time of year.

I feel like we've been eating non-stop since Thanksgiving. I'm looking forward to more humble meals beginning next week. But it's been a great feasting season.

Tuesday's salad -- we're still harvesting kale


Here are our menus for this past week.

Friday
scratch pepperoni pizza
cabbage, turnip green, and carrot slaw
tangerines
leftover cherry pie

Saturday
beef and vegetable soup
leftover dinner rolls from Christmas
tangerines
cookies

Sunday
scrambled eggs with avocado wedges and salsa
frozen broccoli
brown rice
tangerines
cookies

Monday
ground beef stroganoff, using a combo of leftover Greek yogurt, soy milk, cornstarch and lemon juice to stand in for sour cream
leftover brown and white rice
peas and carrots
cabbage slaw
stewed prunes

Tuesday
tuna-avocado melts (a great way to use up aging avocados, as they're hidden beneath the cheese)
canned green beans
kale, dried cranberry and orange salad
gingered pears

Wednesday
frozen Chinese entrees (one beef, one chicken, both with veggies)
leftover egg rolls (from Christmas Eve)
white rice
tangerines

Thursday (Happy New Year!)
beef pot roast with mushroom gravy (using dried mushrooms gift from Christmas 2024)
black-eyed peas with onions and peppers
oven-roasted broccoli florets
oven-roasted sweet potato cubes
spiced apples and cranberries


What was on your menu this past week? Are you back to normal meals, or do you still have more festive foods to use up?


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