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Monday, December 22, 2025

The Last Batch of Cookies -- Striped Ones


This is another of my mother's recipes. They're a refrigerator cookie. You mix the dough, form it into a long shape like a log or in this case, rolled out and stacked in layers (alternating flavors) inside a narrow box, and then refrigerate until firm.


With the layered dough, after chilling, I unbox and trim up the edges a little.


Then I slice the dough thinly and


place on a buttered baking sheet.


They bake up nicely and look pretty appealing. 

I hadn't planned on baking these cookies for Christmas. But, I made spiced nuts over the weekend, and those use egg whites. The chocolate-vanilla refrigerator cookies use an egg yolk. I was able to use the leftover yolk in these cookies after making the nuts.

Our freezer is now very full of baked cookies. I'll begin thawing some tomorrow as I put together plates of cookies for some of our neighbors. On Wednesday I'll pack tins of baked goodies for my son and daughter-in-law, which I will stack as a treat tower for one of their gifts. 

I've made my work list for the next three days. Everything is beginning to come together, but there is still plenty of work to do. I hope all of your work is wrapping up, leaving you to relax and enjoy Christmas with your loved ones.

This is my last post until Dec. 29. Wishing you and those you hold dear a very merry Christmas.







Thursday, December 18, 2025

How will you pass your family holiday recipes on to the next generation?


I've mentioned my holiday book before. It's a lined journal that I am in the process of adding all of the holiday recipes I've cooked over the years. I've also added a couple of pages of memorable family moments, some how-tos for our family Christmas crafts and decorating, the games that we played on holidays, as well as some pages of menus. Some day, my kids will have my recipes and be able to recreate their own favorites. And you know, I would like to leave some pages blank so they can add new ones, too.

What made me think about this today is that I've felt a need to get this done now. My rush isn't based on anything in my own life, but in the life of a good friend. My friend had planned to make a couple of books for the future generations of her own family. Only, life circumstances now prevent that from happening. 


We never know when we will no longer be able to do those things that we feel will matter. This year my mind is still clear and I have decent energy to accomplish finishing a large portion of my holiday book. Next year, life could be different. I don't want to put off doing this. I have a fair amount of time to myself each day. I could be vacuuming or washing windows with that time. But I'd rather do something that I hope at least one of my kids values when I'm no longer here. I can guarantee you this, not one of my kids will think back and wish the windows had been cleaner.


Many years ago, I read a short story in a magazine. A mother was ill at the holidays. Her two daughters decided they would do all of the holiday work and cook and bake all the foods their mother had always made. This mother kept a personal cookbook that contained all of these family favorite recipes. The daughters were able to pull Christmas together when their mother couldn't. That story is what made me think I'd like to have a holiday book for my own daughters, son, daughter-in-law to consult and find those recipes.

My mother had a recipe card file, which I now have. I love going through her file and finding her recipes, most written in her own handwriting. Many recipes are indicative of the times she was a young mother, recipes from the 1960s and early 1970s. It's fun to thumb through her card file and see those foods that I remember and some that I don't. It's a piece of her that I have with me today. And I do make a couple of her signature holiday dishes from time to time.


I want my holiday recipe book to fill a place in my kids' lives when they want to remember their years with me at the helm of the kitchen.


As I've baked and cooked this Thanksgiving and Christmas, I've taken a few moments to copy my recipes into the book. Once I have the book mostly filled, I'll make an index for everything. I don't expect my kids will cook exactly as I do. But I do think they'll want to read the holiday book some day and have those warm feelings of remembrance.

Have you thought about how you will pass your family's favorite recipes on to the next generation? Do you keep a recipe card file that a grown child might want? Is your method of passing on your recipes just giving them to your grown kids as they request now? How will you pass those family favorite recipes on to your kids or grandkids?


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