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Tuesday, June 30, 2026

Creating Abundance From Nothing: The True Secret of a Frugal Life

A glass jar with stems of herbs representing the potential to create something from what looks like little.
image: Saymom Leao on Unsplash

Last Friday, we talked about a fun weekend challenge: building a "No-Store Snack Tray" entirely out of the random odds, ends, and near-empty jars rolling around in a refrigerator a week after grocery day. When I pulled those jars and containers out to the counter to assess, at first look it didn't seem like much. It would have been incredibly easy to slide on over to Walmart to pick up a few things. Instead, I decided to just work with what I had. My family loved what I created. And it gave me great satisfaction to turn those bits into a snack-able feast.

That little kitchen experiment reminded me of a deeper truth that sits at the very heart of a mindful, frugal lifestyle: true abundance isn’t about how much you accumulate; it’s about your ability to create something beautiful out of what looks like little or nothing at all.

Creating abundance out of little means different things to different people. In my case, it was putting together all of those tidbits in new ways to create a platter of goodies. But perhaps to you creating abundance looks more like refashioning a couple of tops that no longer suit your style into several lovely new pieces for your wardrobe. Or  perhaps it's the act of rearranging the furniture in your living room to create a fantastic Friday movie night venue right there in your very own home. Or perhaps it's scraping the peeling finish off of an abandoned desk found by the roadside and painting a pretty floral motif around the edges, so your daughter can have a piece of just-for-her furniture for her room. I know a woman who unravels hand-me-down sweaters and re-knits the yarn into colorful scarves and hats to put on a table at the downtown soup kitchen in late fall each year. She unravels and knits all spring, summer, and early fall. By the time she is done, she has filled several trash bags with a wealth of warm clothing pieces for folks who are going through a tough period. 

Creating abundance doesn't rely on purchasing more and more. It is simply saying, "what can I make from what I have right now, right here?" It's the now and the here that we have after all. And it's not just about that $20 savings on a Friday afternoon, although that is appreciated too. It is an act of creative stewardship -- we are no longer passive consumers, but active creators who know in their gut that there is potential in what seems like little. There's real power in that. 

My grandmother was the supreme magician at turning scraps into something beautiful. Story after story from my mother about her childhood revealed my grandmother's talent. One February 13 when my mother was in the third grade, as my grandmother was tucking my mother into bed, my mother blurted out that she needed 22 Valentine cards for the next morning. This was long before the advent of late-night or all night markets. My grandmother stayed up half the night cutting fanciful shapes out of the pages of a wallpaper sample book followed by signing my mother's name to all of them. In the morning, my mother took these beautiful Valentine cards to school and gave them to all of her classmates. Like many of our grandmothers, mine was a young bride when the Great Depression hit. My grandmother learned the art of looking at what she had and turning it into something special. Hard times created some very resourceful people. Easy times tend to dampens creativity.

I still haven't gone grocery shopping, and we're heading toward 2 weeks since my last shop. You know what? I think I'm having too much fun cooking with just what we have on hand. 


Your Turn: I would love to carry this philosophy into our holiday week conversation! Have you ever had a moment in your kitchen, your garden, or your home where you managed to create a feeling of total abundance out of absolutely 'nothing'? What did you make, and how did it feel to pull it off?

Friday, June 26, 2026

The No-Store Snack Tray: Crafting a Weekend Feast From Fridge Odds and Ends

A beautifully arranged snack platter filled with cubes of cheese, pickled carrots, celery and peanut butter, deviled eggs, pasta salad, quesadillas, and apple slices.



It’s Friday morning, the weekend is officially stretching out before us, and that familiar craving for a fun, relaxed weekend meal sets in. But here is the catch: it has been a full week since my last grocery trip, my refrigerator is looking, well, not exactly bare, but mostly it's odds and ends and a lot of almost empty condiment jars. There's not much in there that anyone in our household would say to themselves,"yum, I'm going to have some of that." I am absolutely determined not to spend a single dime or make a trip to the store. In our house, this is the perfect moment for what I call the 'No-Store Weekend Snack Tray'.

Can I Make Anything With This?



Let's see what I have to work with. It's not exactly an empty fridge. 



However, if you look closely, there are a lot of near-empty containers and jars.



Here's where the fun starts. To figure out what I would make for the snack tray, I pulled everything out of the fridge that I wanted to use up. Next, I jumped in with this line of thought -- what goes with what? 

Some things looked obvious, like the almost empty mustard bottle to combine with the jar of artichoke hearts' oily marinade to make a salad dressing for a pasta salad. The 2 jars of pickle brine would make a great base for overnight pickled carrot sticks. The almost empty container of peanut butter could be spread onto celery stalks and topped with raisins to make ants on a log. And. I could use the corn relish in a batch of deviled eggs. It was so satisfying to watch the pile of need-to-use stuff dwindle as I cooked and prepared. By the end of the morning, I had a nice selection of healthy snacks that I knew would have something for everybody.

The 'Weekend Snack Tray' could be the 'We're Watching the Game' tray. It could also be the 'We're Having a Little Get-Together at Our House' tray. Or perhaps it's the 'Just Hanging Around the House This Weekend' tray (great for an impromptu picnic in the backyard on a Saturday afternoon or a movie night with snacks for Friday's evening meal). 


What I made, starting at the top (top photo): 

  • quesadilla triangles, made with corn tortillas, the last of the black beans, cheddar, some red onion dices, and a bit of enchilada sauce 
  • cubes of mozzarella cheese
  • green apple slices with a dip made from fig preserve syrup that was boiled down, enriched with butter and flavored with cinnamon
  • ants on a log
  • corn relish deviled eggs -- 5 boiled eggs, a bit of mayo, and the rest of the corn relish
  • pickled carrot sticks, using 2 jars of dill pickle brine
  • pasta salad using a dressing of artichoke heart marinade plus mustard remnants rinsed with vinegar from the bottle then tossed with the last of the red onion dices (leftover from Father's Day), some diced celery tops (from the ants on a log), and the last of the parsley from the crisper




And since everyone likes a little baked treat, I also made a batch of crabapple sauce muffins, which failed. Not to surrender to a failure, I leaned into the failed batch and turned them into a sweet and spicy bread pudding. The bread pudding -- most definitely not a failure

It's hard to believe that what was in the fridge on Thursday morning became what feels like a planned weekend feast. There is a creative thrill to making a meal out of absolutely 'nothing.' It reminds us that luxury isn’t about abundance; it’s about presentation and appreciation. By emptying those near-empty jars and utilizing every last bit, we'll now head into the new week with a clean fridge, a full wallet, and a very satisfied household. 


Your Turn: Inquiring minds want to know how you shop your own kitchen as we head into the weekend! If you had to build a 'no-store snack tray' out of your refrigerator right this minute, what would be on it?
  • What is your favorite pantry crunchy bit (crackers, pretzels, stale tortilla chips toasted in the oven)?
  • What is your favorite refrigerator dip or spread that rescues a boring snack?
  • What is the unusual leftover you’ve successfully snuck onto a grazing board or into a smorgasbord dinner?
Tell us all about your best fridge-scramble snack ideas. Perhaps we'll inspire each other's weekend menus!
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