Swiss chard and radish green quiche
Hummus on fry bread
Carrots and celery sticks
Roasted hotdogs and homemade buns
Leftover pasta salad from lunch
Grilled ham and cheddar on rye sandwiches
Leftover rhubarb-blackberry gelatin
Cheesecake "bites" (one of two slices of cheesecake given to me, divided 5 ways)
Ham and egg fried rice, with cabbage and radishes
Radish green and ham quiche
Leftover brown rice
Spaghetti and meatballs
Toasted garlic rye bread
more Cheesecake "bites"
Such a busy week. Making meals was not high on my priority list. But I got it done, nonetheless.
The garden is beginning to look really amazing. The lettuce is larger than I've ever grown. So we've been eating a lot of garden salads. The nights that we don't have a green salad are not because there isn't lettuce to pick, but because I just don't have time to pick, wash and dry the lettuce. On Thursday, I picked lettuce, twice. Once for lunch for two of us, and a second time for dinner. I'm on the second round of radishes now. When these are all pulled out, I'll need that space for another vegetable, so these are our last radishes. Any that didn't form roots were still used for their greens. Next week, we should begin to use the fresh spinach.
I didn't have a favorite meal this week, for what was eaten. But I did have one favorite dinner for where it was eaten. One of my daughters had a performance on Wednesday evening. So I met up with the other daughter, on campus beforehand, and we had a picnic on the grass for our dinner. It was a sunny late afternoon, and such a pleasant spot for a picnic. The company, the location and the entertainment to follow were what made that meal special.
How about you? Were there any special suppers this past week at your place?