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Tuesday, February 12, 2019

Using Flat Soda Pop


My family is not big on drinking soda pop. However, I do keep a 2-litre of lemon-lime in the pantry, for tummy troubles. A problem arises when we don't finish off the entire bottle before it goes flat. Then we're left with a bottled beverage that no one wants to drink. The same thing happens during the holidays when we open a 2-litre of cola. My family will drink the first half of the bottle, but leave the rest untouched. I have found a couple of ways to use flat soda that appeal to my family members.


The first of these concoctions uses lemon-lime soda, gelatin powder, and unsweetened Kool-aid powder. I simply substitute the flat soda pop for juice or water/sugar in making the gelatin, adding a bit of Kool-aid powder (just a small amount, not the whole packet) for flavoring. The above photo is a gelatin salad that I made this week, using cherry Kool-aid, lemon-lime soda, gelatin, chopped fruit, and mini-marshmallows. 


The second concoction was modified from a recipe that I found online for slow-cooker barbecue beef. The online recipe called for ketchup, cola, and Worcestershire sauce poured over a beef roast and cooked in the crockpot. My modification uses browned ground beef (drained), with some ketchup, some canned tomatoes (drained of liquid), soy sauce, and garlic powder, then cooked in the crockpot for a couple of hours. I serve this over hamburger buns, like Sloppy Joes. It has been popular enough in my family that I was requested to make it again for tonight's dinner.


22 comments:

Kris said...

We aren't big soda pop drinkers, either (in Michigan, we just call it "pop"). Great ideas! On a different note, I saw that you used the spelling "litre"--around here, we use "liter"--I know your way is a common spelling in England--is it a regional spelling where you are?

Lili said...

Hi Kris,
You're right. Liter is the American way to spell it. I forget, often, and spell words like liter and theater with their French spellings (litre and theatre). Just one of those things that my mind mixes up. (French is my research language for art history.)
Growing up in California, we called soda pop, coke. For instance, "would you like a coke?" "Sure. What kind do you have?"

Anonymous said...

The gelatin looks really yummy with fruits and marshmallows.

Lately, we've been adventurous making our own concoctions too, like kimchee added to rice, in the pot, instead of serving white rice and kimchee separately. The reddish colored rice adds interest and didn't take more time, money or effort, using up the juice at the bottom of the bottle that otherwise would be thrown away.

Have a great day,

YHF

live and learn said...

I have lived various places where we used three different versions for bubbly, sweetened, liquid--pop, Coke, and soda. However, I've never lived where two words, soda pop, were used. I always find these regional differences interesting.

Alice said...

Do you have any good ideas for flat ginger ale? My daughter was sick last year and we gave her small bottles but I see they are now in my pantry. Nobody in my family drinks much "pop" or "soda" either so I need a good use for that ginger ale besides pouring it down the drain.

Alice

Linda M said...

Did you know you can make a cake by using just a twelve ounce can of soda and a cake mix then bake as usual. Pick compatible flavors of course. Or, place a can of pie filling or equal homemade amount in 9x13 pan, sprinkle a cake mix over this then pour a twelve ounce can of soda evenly over this and bake like a cobbler. Quick and can use up odds and ends.

Anonymous said...

I once worked with a lady who grew up in Georgia. She called all soft drinks 'coke' also. It was the norm in Georgia, she said. That was the first time I'd heard that. Like Kris, here in Ohio, it's all 'pop'.

Angie

Anonymous said...

Growing up, my Mom had a Jello branded 'cookbook' for kids. There were a lot of easy recipes using Jello and pudding. My sister and I often made dessert using this book. One of our favorites was the cherry cola Jello. You guessed it, substitute cherry cola for the water when making cherry Jello. It is very good.

I've seen barbecue recipes using cola, but haven't tried it. I need to do that. Your recipe for Sloppy Joes sounds good. I think I'll try that also.

Angie

Kria said...

We do that when we are camping--we use a cast iron Dutch oven. Canned peaches also work well.

Kris said...

I worked in Ohio several years ago and the medical facilities were using the "re" version--Health Centre, etc.

I've heard soft drinks called "coke" in the south--South Carolina, Georgia, and so on. It threw us off the first time we heard it. :)

Linda M said...

Thought of one more thing a friend taught my husband...when grilling burgers and you want to do a bit ahead but don't want them to dry out...put a can of cola in a slow cooker and turn on low....will keep your burgers, or other meat nice and moist. Flat soda is fine.

Lili said...

Hi YHF,
your kimchee in rice sounds tasty and visually interesting. What a good idea to use up the end of the bottle this way, as it might have otherwise been thrown out.

Lili said...

Hi live and learn,
regional variation in word usage is interesting to me, as well. I also like comparing British English to American English. The vocabulary differences can be surprising for some words, and sometimes confusing, such as "jumper" for "sweater."

Lili said...

Hi Alice,
flat ginger ale might be good combined with water in making tea. I would try steeping a black tea bag in half and half water/ginger ale, then maybe add some cinnamon and cloves, for a quasi chai tea. Just a thought. Also, the ginger ale might be a good base for a gelatin salad, just as it is or with a small amount of lemon juice added, then diced fruit or vegetables (such as grated carrots or chopped celery). Those would be my first experiments with flat ginger ale. Good luck!

Lili said...

Hi Linda,
I've seen those recipes before. Do you think cakes would work with flat soda, too? The cobbler idea sounds like a great quick dessert idea. Thank you for this!

Lili said...

Hi Angie,
If I don't sue the last of the cola in another BBQ beef sandwich meal, I'll try making a cherry cola jello, adding the cola to cherry Koolaid and gelatin. I have some bottled cherries that I could add to that, too. Thanks for the idea!

The crock-pot BBQ beef sandwiches are a hit in our house. They're very tasty. I hope you try them sometime.

Lili said...

Hi again, Linda,
Interesting idea with the cooked burger patties. When I worked in a fast food restaurant in high school, we grilled beef patties, then kept them hot and juicy in beef stock. Similar idea, just a different flavor. I'll remember the cola in a crock-pot idea.

CTMOM said...

Lili, I have 1/2 a bottle of flat cola. Besides the sloppy joes, can you think of another way to use this and not waste it? Funds are really tight, I can't waste anything at the moment. TIA,
Carol
CTonabudget

Lili said...

Hi Carol,
besides sloppy Joes with meat, you could use this with lentils and make BBQ lentils to go over buns or rice. You could also use the cola in BBQ sauce, or added to the liquid for beef pot roast or BBQ pork to shred for sandwiches, or as part of the liquid in baking a ham/making the glaze, or in baked goods. The cola flavor is masked by cocoa powder. Here's a link to a recipe for cake that uses 1 cup of cola There are other cakes including snack cakes that use cola. Cakes tend to use more cola than meat dishes (1 cup vs. 1/4 to 1/2 cup).
You could freeze the cola in 1/4 cup amounts to add to BBQ dishes or baked ham some time in the future or 1 cup amounts for cakes in the future (future birthday cakes, etc).
I hope this helps.

CTMOM said...

HI Lili, thanks for the quick reply. Due to a medically prescribed eating plan (been working with a hospital dietician for a year), I don't eat pork and my beef is very limited (Sirloin only, no more than once/week). I do make vegan lentil sloppy joes, but I don't see where I'd add the cola: SLOPPY JOES
2 Tbsp olive or grape seed oil
1/2 medium white or yellow onion, minced (plus more for serving)
2 cloves garlic, minced (2 cloves yield ~1 Tbsp)
1/2 medium red or green bell pepper, diced
Sea salt and black pepper (to taste)
1 15-ounce can tomato sauce*
1-2 Tbsp coconut sugar (plus more to taste)
1-2 Tbsp vegan-friendly Worcestershire sauce* (like this brand)
1-2 tsp chili powder (plus more to taste)
1 tsp ground cumin (plus more to taste)
1 pinch smoked or regular paprika (optional)

I am also to limit sugar intake (desserts) and am not allowed any artificial sweeteners, including Stevia, which some feel is natural. Doc says no.

Do you have a link to a BBq sauce I could use on chicken? or a recipe for BBQ lentils which honestly sounds like my vegan sloppy joes.
TIA for any suggestions.
Carol

Lili said...

Hi Carol,
Oh, now I understand better.
Here's a recipe for Cola Chicken that sounds pretty good. My only change would be to use tomato sauce (or paste and water) instead of the ketchup and use a dash of vinegar or lemon juice in place of some of the water to add back that tang that ketchup has. (The ketchup in the recipe sounds like overkill on the sugar to me.) Personally, I would shred the chicken after cooking and use it like bbq chicken on buns, rice or noodles. And I also think you could use this sauce on cooked lentils to make BBQ lentils. Add a teaspoon of chili powder and some diced red or green pepper to add flavor and texture to the lentils.

CTMOM said...

That helps,thanks!

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