Just one other thing about our family's s'more making, that might help you. When we're out of chocolate, I make a cocoa buttercream frosting to spread on the graham crackers. It's quite yummy and almost a reason to make the s'mores in the first place. And for those who (gasp!) can't have chocolate (and I feel very badly for you), s'mores are also tasty with peanut butter spread on the graham crackers. These remind me of Abba-zaba (a taffy and peanut butter candy).
For the original post S'mores indoors see
http://creativesavv.blogspot.com/2012/05/smores-indoors.html
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