I was watching a youtube video the other day titled something like "How I feed my family when I have $0 left for the week." Now this is just the sort of thing I'd like to watch. I was expecting a mom conjuring up meals from Worcestershire sauce, a tea bag, pickles and macaroni noodles. Instead, this mom went to her chest freezer and pulled out several frozen pizzas, jugs of milk, blocks of cheese, frozen juice concentrate, and several other items.
So in my mind, if I have frozen pizzas, milk, and juice, we have a meal. Her "demonstration" of how she manages to feed her family on $0 was faintly reminiscent of my teen self. After school, I would come home and open the refrigerator or pantry door, stand there for a half-minute and declare loudly, "there's nothing to eat." In reality, there was enough in our fridge and pantry for full meals and snacks to last many days, at all times.
What I think was happening with me in my hungry, younger days was that I didn't see that one perfectly satisfying food that was ready to pop into my mouth. We've become spoiled by the variety of colorful, interesting, and tasty options available to us in our stores and quick-serve restaurants. Plain apples and carrots in the fridge just don't have that magic for a lot of folks, especially teens and kids. And when you haven't years of cooking experience and know-how to transform the plain into wonderful, it really does look like there's nothing to eat, at least nothing you may want to eat in that moment.
The refrigerator section of our kitchen fridge/freezer seems small to me. We're always looking for space to squeeze in one more thing. So it's no surprise that it is rarely really empty, with nothing to eat. But when we're all out of quick to grab snacks, running low on fresh produce, or seriously lacking protein options, we may be feeling like we're living on a $0 grocery budget. So, I take a few minutes to survey what we do have, then brainstorm how I can refill those categories of foods.
This week has felt a lot like that type of scenario for me. I haven't done a major grocery shopping in two weeks. In response, I've needed to scavenged the garden for early produce (lettuce, turnip greens, chives and their blossoms, rhubarb, and sorrel), paw through our chest freezer (and found several partly full frozen veggie bags -- spinach, broccoli, peas, corn), pull out the last of the canned veggies from the storage room (canned tomato paste, beets, and pumpkin puree), boil a couple of eggs and rescue an abandoned partial container of cashew butter for quick protein snacks, unearth 3 containers of baking milk in the freezer (just a teensy bit sour), and then finally, start the cooking and baking.
I've found that by having a handful of emergency recipes in my figurative pocket, there are many possibilities for transforming odds and ends into tasty meals and snacks. Cream of anything soup works well for savory foods. I add a vinaigrette to drained, canned vegetables and call it a salad. Snack cake is a great use for small amounts of vegetables or fruits, pureed. Egg, cheese, and rice squares make great portable entrees for lunches or on the run breakfasts. And any odd pieces of fruit can be combined to make a decent fruit compote to have as dessert.
The youtuber woman did eventually produce some interesting snacks and meals for her family that weren't all pizza and freezer meals. And some of them looked easy and inventive. The title of her video felt misleading to me, though. In my mind, if I'm saying I need to come up with meals and I have $0 left for the week, that implies my fridge and pantry are about empty, and I have $0 in my pocket. But perhaps to a different audience, preparing a meal made from ingredients instead of opening boxes may be a novel experience. And being low on freezer or boxed meals may feel like there's nothing to eat.
I'm just rambling, I know. I would love to watch someone create meals from a more meager larder. I'll be waiting for a video like that to come up in my recommended videos feed.
Just a suggestion -- if you have a handful of unrelated ingredients and don't how how to put them together to make a meal, try a recipe search engine like Recipe Radar. Input the ingredients you do have, then scroll through the results and see if any of the recipes will work for what all you have one hand. And if you have a peculiar sense of fun, spend a minute or two entering oddball ingredients that you have to see what the search engine can come up with. It may just inspire your next meal.
Have a lovely weekend!
Some of the most creative cooking I ever did was when we were getting ready to move across country and I was trying to use up as much of our food as I could. It reminded me that when we think we have nothing to eat, it meant that we had nothing to eat that was easy, as you said.
ReplyDeleteHa, yes, I do get the "nothing to eat" phrasing a lot from my teenagers as they stare at the many ingredients available. And occasionally feel like that myself! Sometimes, currently, my assignments for my classes take quite a lot of time and then I find myself hangry, staring into the fridge and willing something already prepared to appear! It is causing me to change how I cook somewhat, gradually anyway.
ReplyDeleteOne youtuber whom I have been enjoying watching lately is "Ardent Michelle". She has a lot videos based on inexpensive, humble ingredients.
I think I started watching the same video. I just didn't get her title and quit watching. She, as you said, just didnt have what I call Quickie Food..which is so much ultraprocessed junk she did have lots to work with.. I was also hoping to see creativity in process. I come up with some odd creations but we get fed and often they get added to the rotation. Enjoyed this post and was shaking my head yes, yes!
ReplyDeleteThanks for the site recommendation..I'll have to check that out as once in awhile I'll just scratch my head wondering how to use it up or something new to do with it.
I'm sure many of you remember looking at your pantry/freezer in spring of 2020, as I did, and evaluating how much food you REALLY had on-hand. We'd always said that we knew we were FAR from ever really "out" of food in our home, and we've been blessed to be able to invest in larger quantities of food to create an ample "larder". But it was gratifying when I did that 2020 inventory, and planned actual (decent) meals for a couple of months (I have the papers somewhere) that wouldn't require a single trip to the grocery store. Granted, we were only cooking for two, as our kids had moved out, and we still had abundance from when we had family meals. But it was eye-opening and reassuring to really drill down on just what all those ingredients (not a frozen pizza in sight, except some home-made leftovers) could translate into, with some creativity and reasonable expectations. (I do think that stocking plenty of dried herbs and spices with other pantry items helps, too.) Sara
ReplyDeleteI was the same way, Sara. Prior to the March 2020 shutdown, I had been doing a long term pantry challenge. I was so proud of my emptying shelves and freezer in early March, 2020. Then COVID hit. Guess what? Despite my limited buying for 2 months, we STILL had plenty of good food (and toilet paper). I too haven’t menus written down somewhere from that time. I need to find them and see just what we did eat. We definitely didn’t starve or go hungry! There was far more food there than met the eye-thankfully.
DeleteRecipe Radar sounds fun. I would have been disappointed in the video that you watched, too. A frozen pizza is a pre-made meal (we almost never eat them), so what was the challenge in having that on hand? We've talked about this before on your blog, but keeping a stash of protein sources, pasta/rice/potatoes, and canned or frozen fruits and veggies on hand goes a long way towards coming up with a meal. As you mentioned, with experience, I have gotten better at that.
ReplyDeleteI've been pleased with watching my son navigate living alone and cooking. He sent me a picture of banana muffins and chocolate chip cookies that he made earlier this week, and is popping them in the freezer for easy/fast lunch additions. He told me that this weekend, he plans on pre-cooking chicken and hamburger so he can throw together meals quickly. I'm trying to not offer too many suggestions (which is kinda hard for me!) and let him figure things out on his own.