Anyway, Tuesday was a holiday for 3 of the 4, so I had a bit of a reprieve on making lunch items. I'm still struggling with what to make for lunches for Wed., Thurs., and Fri. of this week. It's looking like lot of pbj's, plus some:
- tomato-vegetable soup (the garden is coming to a close with the cold temps this week, so will use what still looks good, and add it to some of the very large batch of marinara sauce that I made on Saturday. That should make a quick, easy and flavorful soup.)
- more homemade Greek yogurt (I got a deal on whole milk last week. I love how creamy Greek yogurt turns out when I use whole milk for the base yogurt -- and the higher fat content is good for my daughter who still needs to put on a few lbs.)
- pumpkin-praline granola (did you know that Dollar Tree now has pecans in stock? Not a bad price per pound, either.)
- fresh oranges and bananas (Cash and Carry has 40-lb cases of navel oranges on for $16.98 this week, or 42cents/lb -- great price.)
- more baked apples (nearing the end of the apples from our orchard -- they've been fantastic this year!)
- mini strombolis (using canned biscuit dough, marinara sauce, mozza, olives, onions and peppers)
I hope that your week is going well!