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Wednesday, March 4, 2015

Getting the grocery budget back in line: stuffed baked potatoes

I've been making stuffed baked potatoes often this winter, with our abundant supply of potatoes from November's 100 pound purchase. These baked potatoes make a nice addition to lunches, in lieu of snacky-type items like chips or crackers.


Anyways, I did have a small supply of cottage cheese to add to them. But that is now gone. So, to make this batch of stuffed baked potatoes, without any type of cheese, whatsoever, I had to get creative in the kitchen.

After baking these, I scooped out the shells, and added some sour cream, salt, butter, frozen chopped spinach, and for flavor, I added sautéed chopped onions. Mashed all of this together and baked for about 20-25 minutes at 350 F, until just browned.

Quite delicious! We think of these as finger food. I've eaten a few cold, as well as reheated.

So, another food item, easy to make, and keeps my family satisfied, without a trip to the grocery store. March 4th and the budget is still intact.

If you're currently trying to get an unruly grocery budget back in line, please share what you're doing. Maybe we can help each other out here, and end March under-budget!

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