None of our guests had even heard of watermelon pickles and were very eager to find out how I made them.
(Here's the post with how I made them, last summer.)
But I thought you might want to see what they actually look like, once made.
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Using the pickle juice
And one more watermelon-y pickle thing this week. As we've been going through the jars of these pickles, I've saved the liquid from each jar, not sure what I'd do with it all. But as it's flavored with just vinegar, sugar, cinnamon and cloves (no savory flavors), we all thought it would go well with baking.
So this week, I made a batch of whole wheat muffins, using watermelon pickle "juice" as most of the liquid. I also added some extra cinnamon to the batter. Not only could we not tell that there was pickle juice in the muffins, but they were gobbled up very quickly!
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