We're not terribly picky about which kind of juice. I love orange, pineapple and tomato, myself.
One of my daughters, in particular, loves tomato juice.
Well, remember all of those canned whole tomatoes that I've been oven roasting? There's all of that liquid from the cans leftover.
My tomato juice-loving daughter has been enjoying this "juice", as juice. And she's right! It is delicious. A pinch of onion powder and a bit of salt, and it's unbelievably good! If I had some celery salt in the house, I imagine a bit of that plus onion powder would be very tasty.
While this tomato juice is not exactly free, it is a by-product of making oven-roasted tomatoes. And even at the price of the large can of whole tomatoes, our juice is still a bargain compared to the 46 ounce cans of canned tomato juice selling for around $2.50 or so per can at the supermarket.
