Saturday morning, I made 3 pitchers of cold drinks for our family. One, a fruity punch, made with the last of the blackberry pancake syrup, some red currant drink syrup, water and about 1 cup of flat lemon-lime soda, leftover from the March birthday of my two daughters.
The second beverage was a black tea and lemon iced tea, made from Dollar Tree black tea and bottled lemon juice. I didn't sweeten it, but left that up to each drinker, which was a good choice, as neither of my daughters wanted it sweetened.
And the third beverage was the one which surprised me with it's popularity in our family. I made a tomato juice, using canned tomato paste, onion powder, crushed celery seed, lemon juice, water, sugar and salt. I made a little over a quart and by mid-afternoon we were down to 1 cup of that juice. As it turns out, all three of my kids (and myself) loved it. So, this is definitely a beverage to continue making this season. A good way to get a veggie serving in each day, with minimal added sugar. And it only costs me about 30 cents per quart to make (with the price I paid for my ingredients), not too bad.
Gone are the days of those vibrantly-colored pitchers of Kool-aid in our fridge!
What are your family's favorite warm-weather beverages? Have you found that as your kids grew up they preferred less sugary drinks, and/or opted for more nutrient-dense beverages?
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