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Wednesday, June 10, 2015

Cheap & Cheerful suppers for the week

A little more than 1 week listed here. Some of these days were very stressful days, some were very busy and 2 of the days I was sick and could barely pull dinner together.

One of the stressful days I spent in the walk-in clinic with one of my daughters, as she had a longboard accident that required medical attention and stitches. We were there for 3 hours, and when I came home I had to quickly rush putting a dinner together.

One of the days that I was sick, the best I could do for dinner was the chunky tomato-basil soup, made from canned tomatoes and tomato paste. We had leftover biscuits and a pie that I had baked earlier in the week, along with cheese quesadillas made with frozen flour tortillas.

So, for me, it is still possible to pull together something (anything) to eat for the 5 of us, even on hard days. Its just not well-thought out or gourmet, but still frugal. But hey, mom isn't a super-hero!



Friday
home-fried tortilla chips, refried black beans, quick salsa, tossed green salad

Saturday
ham and egg fried rice, with cabbage, radish greens, onions, celery, topped with chopped peanuts

Sunday
homemade black olive and onion pizza

Monday
make-your-own ham and cheese sandwiches, on French bread, with lettuce and pickles, apple slices, mixed nuts, cookies and chocolates

Tuesday
Oven-roasted, teriyaki chicken leg quarters, vegetable fried rice

Wednesday
leftover chicken with canned tomatoes, onions, garlic, with linguine, and sauteed onions, cabbage and kale; rhubarb pie for dessert

Thursday
Asian chicken soup, Cheddar Bay biscuits, rhubarb pie and strawberries

Friday
chunky tomato-basil soup, leftover biscuits, cheese quesadillas, green salad, plum pie
(with the quesadillas -- I had some leftover salsa in the fridge, and just this week I found a bunch of volunteer cilantro in a pot on the deck, from last year's plants, so I added a few leaves of cilantro to the salsa -- yum!))

Saturday
leftovers from hostessing a reception after a memorial service (sandwiches and other finger food), plus apple wedges and leftover plum pie

Sunday
tamale pie made with 2 ground beef patties, black beans, olives, canned tomatoes, sweet bell pepper, onion, seasonings, cornbread batter and cheddar cheese

Monday
fried corn tortillas, refried black beans, cheddar cheese, slaw-type salad made with cabbage, chopped canned tomatoes, cilantro, chili powder, onion powder, oil, vinegar and salt, fresh strawberries, brownies
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