 |
| not pretty, but sure was tasty! |
And I was surprised by how delicious it turned out. I am not a fish lover, by the way. It's the rest of my family that loves fish. So, for me to say that this turned out delicious, that is pretty amazing. I kept eating waiting for that bite which would say to me, "yeah, this is why I don't like fish". But that never happened. It does make me wonder about the handling of fish in our local fish fast food joints, as it always tastes very fishy to me, at places like Ivar's.
This was my first attempt at making battered-dipped, fried fish. I went with a basic flour/vinegar/baking soda/salt/water batter. The recipe called for baking powder, but what I had was a combo of vinegar and baking soda. And although the recipe didn't mention dredging the fish in flour, before the batter, I did anyways, as that's how I fry most battered foods, to help the batter adhere better.
As usual when frying, I made a huge oily mess in the kitchen. I can't seem to fry without getting oil all over the place. I went through a couple of paper bags, as draining paper. And even with a lot of draining of oil, I put the fish in the oven to "hold" while frying the potatoes. There was still more oil in the pan that held the cooked fish. So, I drained on more paper, when I took that fish out of the low-temp oven.
With the leftover oil, it was about 1 cup, I put it into a plastic container and have it in the freezer for our next fish fry of the summer. I'll add some fresh oil to it, and use a blend of old and new oil. This will be the reserved "fish oil", only for cooking fish, as it likely picked up strong odors and flavors.
The box of cod fillets that I bought at Cash & Carry contains enough fillets for 4 nights of fish dinners for the summer. That should satisfy the fish lovers in my family!
