Sunday
pinto bean burger patties
*brown rice cooked in chicken stock with garden herbs
*yellow crookneck squash, sauteed in chicken fat with garlic
*tomato wedges with 1000 Island dressing (leftover tartar sauce combined with ketchup)
*fruit salad of blackberries, bananas and early pears
Monday
*rosemary-bean soup, with garden rosemary, beet greens, 2 bunches of shallots, garlic, new potatoes, ham stock (w/ bits of meat). This would have been nicer made with white beans, but pinto beans were what I had.
scratch cornbread, using bacon fat for most of fat in recipe, oil for the rest
*cucumber-dill salad
*blackberry-rhubarb sauce
Tuesday
baked ham (I needed to make room in the freezers, so pulled a ham out to thaw, late last week)
*garden green and waxed beans
*sauteed zucchini and crookneck squash
*tomato wedges
*leftover brown rice, cooked in chicken stock w/ garden herbs
toffee bars (made with half chocolate chips, half butterscotch chips which were on sale)
Wednesday
leftover ham on scratch biscuits (using up whey from straining yogurt, and pureed "skimmings" from making the yogurt)
*pears, apple and blackberries (blackberry picking in the afternoon)
*tossed salad with leafy greens (baby chard leaves, watercress, lettuce), cucumber, and tomatoes
toffee bars
Thursday
*ham fried rice, with veggies from garden (shallots, carrots, cabbage, zucchini, green beans)
*fresh blackberries
toffee bars
Friday
ham and gravy on scratch biscuits
*cole slaw
*fresh pears
Saturday
*rice and beans, topped with fresh, chopped tomatoes
*cole slaw
*fresh blackberries
toffee bars
Sunday
*hamburgers on homemade buns, with garden lettuce and tomatoes and homemade dill pickles
*sauteed zucchini and yellow crookneck squash
Monday
*garbanzo bean soup, with garden veggies (chard, carrots, shallots, green beans, tomatoes), topped with cracklings from rendering ham fat
homemade French bread with pesto
*blackberries with vanilla yogurt
* indicates part of meal was prepared with fruit or veggies from the garden/orchard or the wild (foraged)
Our kitchen fridge looks rather bare these days, especially the produce drawers. That's because, this time of year, we don't store our produce in the fridge. We store it in the garden!
I realize that keeping a garden isn't possible or desirable for a lot of folks. This is just something that I used to dream about when I was younger, the possibility of growing most of our produce. In actuality, we grow about half of our fruits and vegetables. With a family of five, I feel we would need a much larger yard to devote to growing all of our produce, given that our growing season is limited, and we are surrounded by tall evergreens. We definitely eat what is in season and local -- ha ha!
