The other day, live and learn brought up a good point on using waxed paper to line layer cake pans. Many people are not comfortable with the idea of the wax potentially contaminating the baked good. This is understandable. Aside from using a soy-based waxed paper, there are alternatives, such as using rounds of parchment paper to line the pan.
I actually do buy parchment paper (I mentioned using it for melting cheese shreds in the microwave last week). I buy mine at Dollar Tree, for $1.10 per roll (including tax). Each roll of this brand is 25 feet long by 12 inches wide.
If I were to use parchment to line two 8-inch diameter layer cake pans, I would use about 17 inches or less linear inches of the parchment roll. If I carefully measured and cut with scissors (instead of tearing and losing precise measuring ability), I could lay the pans on the paper closer together, and offset from each other, to maximize use of the paper.
By doing so, I could use about 15 inches of the parchment roll. There are 20 15-inch lengths of parchment on a 25-ft roll. At $1.10 per roll, each 15-inch length costs 5 1/2 cents. That's for both layer pans.
For ease of removal from the pans, that 5 1/2 cents may or may not be a good value to you. For me, I'd be willing to spend that amount to avoid the hassle of broken layers, or a stuck cake. It would give me peace of mind when in a rush, trying to get a scratch cake made for a celebration. A nickel well-spent.
And just to put it all into perspective . . .
My scratch-baked cakes cost about $1.40 for all of the ingredients (using butter, of course). So, my scratch cake layers, including using parchment would cost about $1.45 for 2 layers. Add in frosting and jam, and the finished cake is well under $3. That is still a good deal compared to buying a cake from our grocery store bakery (at about $5 or $6 for a small cake).
If you don't have a Dollar Tree in your area, I've seen parchment paper online at Amazon and at Wal Mart, for a decent price, and at discounters like Marshall's and Home Goods.
For me, waxed paper is less than half the price of parchment, and I'm happy with using waxed paper, for now. That could change, though.
In any case, the lesson that I learned, here, is to always off-set my pans on whichever type of paper I use, as I've done in the photo above. I will waste less paper, and make my money go farther.
