Friday
Huevos Rancheros
Warm corn tortillas
Spinach salad with creamy salsa dressing
Chocolate pudding
Saturday
Homemade veggie pizza, w/onions, tomato, and green pepper
Large tossed salad (given to us)
Fresh strawberries from garden
Brownies (given to us)
Sunday (Father's Day)
Hot dog cookout, hot dogs on
Homemade buns
Carrot sticks
Tossed green salad
Fruit salad
S'mores
Monday
Black beans, tomato and rice
Tossed salad
Fresh strawberries from garden
Leftover brownies (given to us on Saturday)
Tuesday
Kale-tomato frittata
Soybean falafel
Fresh-baked whole wheat bread
Leftover sausage, gravy and biscuits (from Sunday brunch)
Tapioca pudding (I found 1/4 cup of tapioca pearls in the cupboard, the day before, so soaked overnight to make pudding for Tuesday night)
Fresh raspberries from garden
Wednesday
Black bean chili (vegetarian, mostly, but flavored with chicken fat/stock)
Asian noodle and veggie salad over lettuce leaves
Fresh berries from garden (raspberries and strawberries)
Bread and fresh vanilla-rhubarb butter
Thursday
Marinara sauce over steamed kale and pasta (and a bit of leftover rice), topped with mozzarella and baked
Steamed carrots
Vanilla pudding, topped with almond slivers and fresh berries
It's been one of those weeks where I keep finding things to use up in the fridge and pantry. Little bits of this and that, like the soybean/almond/coconut okara (from making soy-almond milk), a small amount of green pepper needing using (put on homemade pizza), a small handful of tapioca pearls in the cupboard, canned tomatoes from a large can that had been opened about week ago, olive liquid (went into chili), and various leftovers. A couple of the dinners sound like large meals, but in reality were lots of small amounts of many things. And we continue to eat a lot of eggs.
How was your week? Anything especially delicious for dinner this past week?
Have a wonderful weekend!
