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Friday, July 8, 2016

Cheap & Cheerful Suppers for a summer holiday week

Oven frittata


Friday

Basil and red pepper frittata
Garlic toast
Watermelon
Blackberry-rhubarb pie

Saturday

BBQ pork on buns
Watermelon
Roasted cauliflower
Blackberry-rhubarb pie

Sunday

Kale and cheddar quiche
Brown rice
Cantaloupe
Brownies

Monday

Hot dogs, buns
Watermelon
Macaroni salad
Creamy rhubarb jello
Deviled eggs
S'mores

Tuesday

Macaroni salad topped with egg salad
Watermelon
Creamy rhubarb jello
Mexican fried rice

Wednesday

Bean burger patties, topped with quickie marinara sauce and mozzarella cheese
French bread
Watermelon
Green salad from the garden
Cream puffs, filled with raspberries, whipped cream and raspberry sauce *really good*

Thursday

Leftover bean burger patties, topped with marinara and mozzarella
Corn souffle
Cantaloupe
French bread


A week ago, Thursday, I stopped at the produce stand and picked up a load of produce, including 2 whole watermelons, a couple of cantaloupe, celery, and red sweet peppers. The meals this past week included all of this bounty.

Oven frittatas are a fall-back item for us, as I can quickly get one put together, then into the oven for a decent main dish, with minimal work. The frittata from this week included some of the sweet red pepper, and basil leaves from our garden. It was yummy!

The creamy rhubarb jello, which was made for the 4th celebration, is a puree of sweetened rhubarb sauce, cream cheese and gelatin. It's a favorite way to eat rhubarb, in our house.

Mexican fried rice? This was like rice and beans, but with scrambled eggs added in. It was leftover from weekend lunches.

And now, we're back to "normal" summer meals. The produce stand goodies are almost gone, and I'm still working through the freezer and pantry surpluses. I'm doing well with the grocery budget for July, so far. We're 1 week into the month and I've only spent $1 (graham crackers for Monday).

How did your meals go this past week? Did you find that you had a lot of leftovers from the 4th of July, or Canada Day? Anyone using their watermelon rinds to make pickles this summer?

Have a great weekend!

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