The condiment with the ham is nothing more than whole berry cranberry sauce stirred with yellow mustard. I served this with ham the other night, and it was a hit. It's a sweet-tangy sauce, much like a honey mustard.
While I used yellow mustard, this would be yummy with Dijon mustard.
I blended about 1 part yellow mustard with 2 parts cranberry sauce.
It was delicious with ham, but would also be a good dipping sauce for chicken strips or pretzels.
A super simple use for leftover cranberry sauce.
