Friday
- scrambled eggs
- brown rice
- oranges
- carrot sticks
Saturday (husband cooks)
- rice and lentils, sort of curry
- carrots
Sunday (husband cooks, we had our ham meal at lunch)
- tomato-lentil-carrot soup
- fried corn tortillas
Monday
- leftovers from Sunday, ham, mashed potatoes, sweet potatoes, and green bean casserole
Tuesday
- leftover ham, mashed potatoes and gravy
- sauteed spinach and onions
Wednesday
- leftover ham
- sweet potato chunks
- French bread
Thursday
- ham and lentil soup, with red and yellow sweet peppers, onions, ham stock and seasonings
- drop biscuits
- orange wedges
Hi, there! I'm sorry I wasn't around yesterday. I am in a huge time-crunch this week, and through the weekend and early next week. I lost a day and a half of work-time in the past week, due to waiting half a day in a parking lot to be towed to a car repair, and then Easter with the family. I'm not sure I've ever felt this busy. Maybe when my twins were infants and I had a 7 year old in the house, too. I just barely managed to get meals on the table. But I'm managing. What did you manage for meals this past week? Anyone not have ham? If you didn't do ham for Easter, what did you choose?
I hope you all had a great week, and wishing you a lovely weekend!
