Friday (Cinco de Mayo)
- beef and bean burritos (using leftover pot roast from the night before, black beans, cheese, and salsa that was a Friday Freebie a month ago)
- grape tomatoes
- tangerines
Saturday (husband cooks)
- scrambled eggs
- rice and lentils
- canned tomato
- strawberries and banana slices
Sunday (husband cooks)
- noodles in peanut sauce
- fried carrots and onions
Monday
- kale and mushroom frittata
- brown rice
- sliced strawberries
- rhubarb pie
Tuesday
- lentil, ham and kale soup
- drop cheese and green onion biscuits
- rhubarb pie
Wednesday
- hot dogs in home made buns
- sauteed kale in ham fat, blended with oil
- rhubarb sauce
- baked beans
- brownies
Thursday
- roast pork loin with gravy
- plum chutney
- oven-roasted rosemary potatoes
- asparagus
As you may have noticed, some spring fruit and vegetables showed up on my menu this week -- kale, rhubarb, green onions, rosemary, and asparagus. Not all of it grew in my garden, but having spring foods does perk up the menus. I've been working in the garden this week, and now I eagerly anticipate its bounty.
Sunday is Mother's Day. I want to wish all of you mothers a wonderful Mother's Day. I hope that you celebrate in a way that is meaningful to you. Does any one have any favorite things that they do on Mother's Day?
Have a wonderful weekend!
