- hot dogs in homemade buns
- homemade French fries
- roasted carrot sticks
- sherbet
Saturday
- leftover pasta in sauce
- scrambled eggs
- frozen broccoli
- sherbet
Sunday (husband cooks)
- egg, cheese, and rice dish
- fried corn tortilla
- carrot sticks
Monday (Memorial Day)
- baked hot dogs in buns
- green salad (lettuce from garden), topped with olives, celery, roasted pecans, and prunes)
- sherbet
Tuesday
- black bean and cheese burritos
- roasted carrots
- olives
- sherbet
Wednesday
- baked chicken
- brown rice
- broccoli
- rhubarb pie
Thursday
spinach frittatabaked potatoesrhubarb pie- what it really was -- waffles, whipped cream, frozen blackberries
Busy week. Life is having to take a back seat to some other situations and projects. I hope your week went well. What was on your menu this past week? Anything interesting? How do you change menus when the warm weather hits your area?
Have a wonderful weekend!