Two lovely orange pumpkins
These are pie pumpkins and will be cooked up later next month.
It's time to cut rosemary for flavored vinegar and drying for seasoning. I'll be baking rosemary bread in the next couple of months, too.
The basil is gorgeous. This is one plant and it looks like a bush. I've been using it as I can. But also, I have cut quite a bit for freezing. We love tomato-basil soup on a cold winter day.
Minced basil, along with garden tomatoes, was used to top a frittata for last night's dinner. Yum!
