For 4 small portions (this is rich):
1 cup of semi-sweet chocolate chips
7 to 8 ounces of tofu (silken is smoothest, but firm has more protein)
1 teaspoon vanilla extract
1 to 2 tablespoons honey
1 tablespoon of milk
In a microwave-safe bowl, melt the chocolate chips.
In a food processor, process the tofu until smooth. Add the vanilla, honey, and milk, then process to incorporate. Scoop the melted chocolate into the food processor and blend with the tofu mixture.
Spoon into small dishes, such as custard cups. This can also be layered in tall cups with fruit or fruit filling (such as cherry pie filling), cookie crumbs, or cake cubes for a parfait. Or, a double batch can be scooped into a pre-baked pie shell and chilled.
Garnish with shaved or chopped chocolate. Refrigerate for 2 hours.
Chocolate-Tofu Silk will likely be on our Valentine's dinner menu, in some form, with berries, if the budget permits.
