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some of my favorite plates -- Liberty Blue c. 1976 |
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sauteed radish greens from the garden with onions and garlic -- delish! |
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mashed potato, herb, and homemade yogurt (instead of sour cream) casserole, topped with melted cheddar |
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creamy rhubarb gelatin for dessert, made with cooked garden rhubarb, cream cheese, sugar, gelatin, baking soda (to reduce the sugar) |
The four of us had a nice dinner, using just what I had on hand. I still haven't been inside a grocery store since late February.
The sourdough just keeps getting better and better. This is my new favorite bread. When I say it's light and fluffy, it's really light. The loaves feel so much lighter in weight than my yeast-raised wheat bread. Like they're full of air.
I hope you had a good weekend.