A Light and Creamy Apple Salad by The Seasoned Mom
B Chocolate Banana Crinkle Muffins by Averie Cooks
C Crock Pot Santa Fe Chicken by Skinny Taste
D Dirt Cake by All Recipes
E Baked Egg Cups by Life Made Sweeter
F Zucchini-Lentil Fritters with Lemony Yogurt by Bon Appetit
G Simple {Nut Free} Cinnamon Raison Granola by One Hundred Dollars a Month
G Greek Chicken Wraps by Budget Bytes
H Betty Crocker Cookbook: Ham Glaze -- "A fully cooked ham glazed with 1c brown sugar, 1T cider vinegar, 1/2 t mustard powder, 1/4 t clove powder. 20 minutes before the ham is finished cooking remove from oven and cut a diamond pattern on surface. You can insert a whole clove in each diamond if desired then coat the ham in the glaze and continue baking until done."
I Instant Pot Baked Potatoes by A Mindful Mom
J Sheet Pan Jambalaya by Cooking Light with Creole Seasoning Blend by All Recipes
K Water Kefir by Cultures of Health
L Lavender Pound Cake by Cooking and All That Jazz
M Olive Garden Minestrone Soup by Copy Kat
N No Bake Cookies by All Recipes
O How to Make Overnight Oats by Wholefully
P Plomeek Soup by Food Replicator
Q Quiche or Impossibly Easy Ham and Swiss Pie by Betty Crocker
R Camellia's Famous New Orleans-Style Red Beans and Rice by Camellia Brand
S Bakery-Style Cranberry Orange Scones by Baker by Nature
T Easy 30-Minute Homemade Chicken Tortilla Soup by Averie Cooks
U Pineapple Upside-Down Bundt Cake by All Recipes
V How to Make a Quick Cheese Sauce for Vegetables by The Spruce Eats
W Cream Cheese Stuffed Dates with Walnuts by The Things We'll Make
X Xanthan Gum Uses in Cooking by The Spruce Eats
Y Yorkshire Pudding: A Frugal Quick Bread to Go with Supper by Creative Savv
Z Zucchini: sautéed, spiralized, chocolate zucchini cake and Easy Cake Mix Zucchini Bread by Betty Crocker
photo credits: each photo came from the website for its corresponding recipe link