An old time favorite using this recipe for cream of celery soup, some cooked chicken, and frozen broccoli -- Creamed Chicken and Vegetables on Toast. With cooked chicken and frozen vegetables, this was a quick supper, taking me under 30 minutes from start to table.
I left the cream soup in the saucepan and reheated the cooked chicken on the stove over Low heat while I made the toast and microwaved the broccoli (so I could drain off any liquid before adding to the soup and chicken).
My mom made a similar version of creamed chicken on toast points, only she used frozen mixed vegetables in place of the broccoli.
Super easy. I just wanted to show you how this scratch cream soup can be useful for suppers other than casseroles.
Does anyone else still eat creamed chicken on toast points or am I really dating myself here?
