We take so many items from our daily lives for granted, don't we? For example, take bread, that staple that many of us can't seem to live without. Many of us buy our bread and some of us bake our bread. Even baking bread from scratch has so many modern shortcuts.
I know some of us use bread machines regularly. I use a stand mixer to mix and knead the dough. I still have to form the loaves and bake them in an electric oven. But that's nothing compared to how bread was made in the home for century after century.
Imagine if you had to dedicate an entire day of the week to baking bread. That isn't so far-fetched. This was typical throughout the 1800s. Housewives would set aside one day of the week just for baking. Baking day may have produced bread and maybe a pie or two. Baking those items alone really would take the better part of a day. The yeast would have to be proofed before adding flour. The dough was mixed and kneaded by hand. A fire would have to be built for baking. Loaves would be formed, risen and baked. Perhaps a pie or two would be made to take advantage of the prepared oven. The clean-up would surely take much longer than today. Perhaps water would be hauled from a well or nearby creek. The water would need to be heated on the cookstove or over a fire. Bowls, pans, and boards would be scrubbed, perhaps using a homemade soap that may or may not have cleaned all that well or perhaps scouring with sand or cleaning with a combination of vinegar and ash. Pans would need to be thoroughly dried before putting away to prevent rusting. On top of baking bread and a couple of pies, the housewife would also need to prepare 3 meals from scratch and do some housework. That sounds like a full day to me.
We were out of bread, here, so I baked a week's worth on Tuesday. My yeast was instant, so no proofing was needed. As I said above, my dough was mixed and kneaded by an appliance. I did form it into loaves, myself. Modern ovens start with the push of a button, so when I want to bake again, for a pie or other items, I can easily do so. No need to add extra baking work on this day. After my loaves were baked, my dishwasher cleaned the pans for me. And because they're not made from tin, I let them air dry.
In addition to baking bread, I was able to complete several other tasks, go for a 1-hour walk, and take a brief afternoon nap. We really are quite spoiled.
