I punched up the flavor with lime juice and sugar, mixed with softened and melted unflavored gelatin, and folded in some fresh fruit. The gelatin salad was delicious and we managed to use up a banana that was too ripe for anyone to want, a pear that had fallen off the tree, some blueberries, and that last 2 cups of orange soda. All in all, a win for saving food!
In the comments, please share your best food save from recent weeks.

