I'm sorry I haven't been posting this week. I'm just tired. I usually catch a cold about this time of year, shortly after the holidays. This year I didn't. But the holidays still tired me. And its all caught up to me this week. When I'm tired, I feel lackluster and boring, nothing to blog about. I did keep track of what we ate this week, though. Even when I'm boring, I can still make note of meals and share those.
I also included some photos from our yard and nearby. It's turned cold and very wet this week, with highs in the low to mid-40s and puddles everywhere. Despite the less-than-wonderful weather, I push myself to get outdoors each day. I would rather stay inside where it's warm and comfy. But getting outside, even when it's raining, is better for my overall mood.
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| My son and daughter-in-law gave me this hummingbird feeder for Christmas and I already have a "regular" hummer visiting. He/she visits several times per day. |
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| Friday |
Friday
scratch pepperoni, mushroom, olive pizza (using up those olives that had been lingering in the fridge since Thanksgiving)
roasted Brussel sprouts
gingered fig-applesauce
This was the evening we took down the Christmas tree. We always wait until after Epiphany, and then have to find a night that works for the whole household. We played Christmas music while eating our pizza by the Christmas tree one last time.
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| Saturday |
Saturday
bean burritos
canned green beans
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| The garlic that I planted in October is just now coming up! |
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| Sunday |
Sunday
TVP, eggs, and vegetables over rice
mashed winter squash
pumpkin pie
The last couple of winter squash desperately needed cooking. So I split them into halves and roasted them. We'll be eating winter squash as a side dish for lunches and dinners this week.
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| Monday |
Monday
cheese and vegetable lasagna
winter squash
Last time I was in Fred Meyer I found some cottage cheese on markdown. Most of the containers were priced at 99 cents each. However, there were 2 16-oz containers priced at 50 cents each. I bought both. When I got home, my 2 daughters told me they don't really like cottage cheese. I'm lactose intolerant, so that meant my husband had to eat all the cottage cheese, unless I found a plan to use some of it. So I made a cheesy lasagna for the 3 of them and a vegetable, noodle, and sauce layered casserole for myself. I added some chopped veggies to the cheese filling -- garlic, chopped canned carrots, and some fresh from the garden kale. Yep! We've got some kale to harvest already, or maybe it's "still."
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| On my walk this week, I spied some snowdrops peeking up through the soil in a neighbor's yard. |
Tuesday
assorted leftovers, plus orange wedges and pan-fried potatoes
Our potatoes are beginning to sprout and go a little soft. I baked about 10 small potatoes in the microwave today. I enjoy these, sliced and pan-fried in saved bacon fat mixed with oil.
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| Wednesday |
Wednesday
beef hot dogs
brown rice
beet salad
canned green beans
leftover pumpkin pie
No buns tonight, but rice tastes good as a starchy side. We're using lots of canned veggies right now. The beet salad was simply vinaigrette-marinated canned beets. I saved the beet liquid and may try making pink rice with it.
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| I have a peculiar streak that pops up from time to time. The pink spots are rose petals from a bouquet of roses last month. Instead of composting the flowers and stems. I scattered the petals over one of the vegetable beds (cuz I thought they would look pretty). Every day when I take the compost out, seeing the rose petals scattered across the soil makes me smile. |
Thursday
tuna salad
canned pineapple chunks
avocado wedge
applesauce-rice muffins (using up applesauce that smelled like it was fermenting and leftover rice, pureed with the liquids)
Do you get the blahs after the holidays? Or does life (and your mood) just pick up, post-holiday season, where you left off in early November? I hope your luster isn't lacking this month.
What was on your menu this week? Have a great weekend, friends!
