Other ways we saved on groceries
Deals at the back of the shelf
I began grocery shopping for a family when some stores still priced their products with stickers. The age of scanning bar codes had arrived, but was not adopted in every store just yet. When I shopped at any of these price sticker stores, I would reach to the back of a shelf to find items that had been missed in the markups and still had the old price on them. It may have only saved pennies with each item, but every penny counted for us.
The age of the coupon queen
I wasn't a coupon queen, but I did pretty well with coupons for a small-timer. We had a store that offered double (common) and triple (rare) coupon days. I was getting $1 and $2 off coupons regularly, both in the paper and magazines. One double coupon day I grabbed all of my $1 off dry cereal coupons and headed to the store. I wasn't able to use every coupon, but I did come home with 18 boxes of cereal for a grand total of 37 cents. I was ale to do the same with powdered laundry detergent coupons, too. The real coupon queens were selling or buying bundles of coupons.
Some coupon-ers picked up leftover newspapers from stores and libraries for the coupon inserts on Monday mornings. I had a friend who went to our local library when it opened evert Monday and was able to get the day before's copies of the paper, garnering 4 or 5 sets of coupon inserts each week. This cost her nothing but time on her way to drop the kids off at school. She then paired the coupons up with sales and rebates. Her garage looked like a little store, with shelves of products she had gotten not only for free, but manufacturers paid her to take the products through rebates. My friend would donate what she could to shelters and food banks.
Most of my local stores had trays near the entrance doors where a shopper could both drop off needed clipped coupons and pick up ones that were of use. Each week I would drop off the dog food, hair dye, cosmetics or cleaning product coupons and pick up ones for cat food, some packaged foods, and some paper products. Again, not a huge savings for me, but I was helping someone else out while saving some pennies for our family.
With help I taught myself how to make all kinds of foods in the kitchen
Just after arriving in our new town, my sister-in-law showed me that baking bread was not as mysterious as I'd previously though. I hadn't tried baking my own bread since an unsuccessful attempt in college. Following a good recipe and doing the kneading made all the difference in my loaves.
I also learned how to make yogurt. I've been successfully making our family's yogurt now for 12 years, all using descendants from the original starter.
Many years ago, my husband brought home a copy of Laurel's Kitchen from the free table at work. In that cookbook I found recipes for homemade flour tortillas and soybean sandwich spread, among others. I use those recipes to this day.
When peanut butter prices skyrocketed, my two daughters were in high school. Sunflower seeds were still quite reasonable in price. I used my blender to make sunseed butter. My daughters liked it well-enough for daily sandwiches for about a year in high school.
I used the local library to find many new recipes. The ones that my family really enjoyed I copied onto notecards to reference through the years. One of our favorites is for a country French marinated lentil salad. It's super frugal and a delicious way to serve legumes in the hot months of summer.
Keeping foods
Somewhere in our early years of owning our own home, we bought a food dehydrator and the first of our stand-alone freezers. We've since added another stand alone freezer, plus we now have our old fridge/freezer in the garage, for 4 freezer spaces total.
We've had stand-alone freezers for most of our marriage. We currently have 2 freezers and 2 refrigerator/freezer combos. I have kept some sort of vegetable garden every summer of our marriage. And all but one summer we've had fruit trees where we lived. We currently have 4 apple trees, 1 plum tree, 2 cherry trees, 4 pear trees, 2 fig trees, a strawberry patch, 8 blueberry bushes, 2 raspberry patches, several currant bushes, several rhubarb plants, a small buy growing cranberry patch, and a blackberry patch.We also have a lot of competition for all of this fruit, raccoons, bunnies, squirrels, mountain beavers, and coyotes (coyotes will eat low-hanging fruit if they're hungry enough). In addition to growing all of this fruit, we also forage for additional blackberries every summer. We have a couple of local spots that are good for this, one a park near a small lake nearby, and the other the grounds at the local elementary tare school. Summer of 2020, we saw a lot of folks foraging for blackberries. I can and freeze as much produce as I have energy to do each summer and fall. This last fall was not great for me for putting away produce. I hope this next fall will go better.
Where I shop today
Our house is about an 8 to10-minute drive to the major north-south highway that connects the cities of western Washington state. Every budget grocery shopping venue is along this highway. You can drive into the towns off the highway and find other grocery stores. But most of those tend to be more expensive. So, for the most part, I grocery shop along the highway.
To our north, just next to Home Depot, there is an ethnic market where I find fabulous deals on produce. Closer to our house, there's Walmart Neighborhood Market (not a super center, but a grocery store). Walmart is in the same strip as Value Village. So I'll often hit one while I hit the other. Directly across the street is Grocery Outlet (a salvage store). In the same strip as Grocery Outlet is Dollar Tree. Dollar Tree is hit or miss when it comes to groceries. Package sizes are now quite small. But I occasionally find something I want from there. Boxed crackers at $1.25 are still a good deal at Dollar Tree. Since I'm usually going in to Grocery Outlet, a pop into Dollar Tree doesn't cost me anything but a few minutes of my time.
There are several Asian markets on the highway near the Walmart/Grocery Outlet shopping area. Asian markets are a great source for dried spices, specialty condiments used in Asian cuisine, some produce items, rice in large bags, whole tapioca pearls (I make tapioca pudding with the pearls, much less expensive than the little boxes of cracked tapioca sold in supermarkets) and tea.
Further down the highway is Trader Joe's. I don't shop at Trader Joe's as much as I used to, but there are still some deals there, especially if you have particular dietary needs or want a particular pre-made food for a special occasion. I love Trader Joe's frozen croissant dough. They bake up into the freshest, crispiest croissants, a favorite treat for my birthday or Mother's Day. We had a Sprouts just across the street from TJ for several years. They went out of business at that location during the shutdowns. That was truly unfortunate, as I found a lot of great produce deals at Sprouts.
Just a few blocks further is Chefstore, the restaurant supply. We discovered this restaurant store 25 years ago. At that time, it was one of few that would sell to the public. You had to pay cash, then. Only businesses could write checks there. Now, like every other place, they take credit from anyone. I shop at Chefstore about once every 3 months. It's where I buy pizza and block cheese, cases of raisins, 25 and 50-lb sacks of grains/flour/sugar, 12.5 lb bags of popping corn, eggs by the 15-dozen case, 1-lb blocks of butter (not in sticks, but blocks), 25-lb bags of carrots, large canisters of spices, 2-lb bags of dried yeast, gallon jugs of vinegar, soy sauce, molasses, lemon juice, olive oil and vanilla flavoring, and in some years, 88-count cases of oranges. In the past, I've also bought bacon ends and pieces, 35-lb boxes of cooking oil, 5-lb bags of frozen vegetables, and ingredients for making a Greek dinner at home at Chefstore. Since we have never had a Costco membership, this business supply does what I'd want from Costco.
At the end of my shopping route is WinCo and the large seasonal produce stand, Country Farms. WinCo is well-known for its very large bulk bin section and general low prices on everything they carry. It's my favorite store for several items, not just because of price, but their quality is better on some store brand products than the same product at Walmart. And just after WinCo is Country Farms, the produce stand. I used to shop here weekly when my kids were in high school. It was right on that daily route. I probably only get down here once a year now, for their end-of-season sale on long-keeping produce items, such as cabbage, winter squash, and pie pumpkins.
I also occasionally shop off the highway at Fred Meyer, a Kroger affiliate. Fred Meyer's store is cleaner inside than any of my budget options, but their prices are generally higher than my other stores. They do, however, send out coupons for free items one every month or two. I received another coupon for a free bag of salad just this week. If I have recently done a lot of shopping at their store (in November and December shopping for holidays, or during the gardening season buying supplies), I can rack up significant cash-off on gas for the car. We were recently in a nearby town that has much cheaper gas than ours here. We stopped in at the Fred Meyer there and used my cash-off of 30 cents/gallon and saved big for that tank of gas (savings on 30 cents/gallon plus lower gas prices in general in that town). I tend to spend more on non-food items at Fred Meyer than food. I buy stuff for the garden there every spring and summer. It's the only place nearby that sells chicken manure, and seed packets are always buy one/get one free. This is also where I get my potting soil in early spring for starting seeds and organic fertilizers to use throughout the gardening season. I tend to prefer Fred Meyer for garden stuff over Home Depot, which would be my only other nearby gardening venue.
I guess you could say that my car has become one of my greatest tools in saving money on groceries.
In September, we added a new place to get some of our meat, beef from a small-operation rancher. The beef is fabulous quality, supports a family and not a corporation, and is a reasonable quantity to be delivered at one time. However, it's a lot more expensive per pound. But, but, but . . .the quality is so good, I'm not sure we could go back to eating supermarket beef again,
My mother would occasionally make a stop at a produce market after doing her shopping at a supermarket, but she would never have shopped 4 or more stores in a morning as I have done. She used her time differently that I do. Part of that is I enjoy this sort of challenge, to save as much as I can on groceries. I don't think that aspect of shopping appealed to my mother in the same way as it does me. The other aspect is it's simply harder for a family to live on one income now (and in the last couple of decades) than it was for my mother's generation. And I fear it is becoming more difficult for this next generation.
This isn't the end of the Grocery Shopping, Then and Now set of posts. My husband and I are now part of the oldest generation in both of our families. We've adapted to many new technologies. For instance, my husband signed up for biometric identification shopping this fall to get a free $5 coupon at Whole Foods. To be clear, this wasn't the implant thing, but a wave of a handprint linked to your credit card. Yet, there have been other technological advances that we've been slow to take on. My kids are the ones who are trying new things. But their story isn't so straightforward. It's really the tale of two income levels, the wealthier and the less wealthy in the Millennials and younger. The divide seems to hit them at every turn. I'll talk about both poles of grocery shopping for the next generation in posts about my kids' shopping next week.
