I wanted an easy menu this year for our Easter dinner. So I specifically chose easy-to-make items. As a bonus, I'll be able to prepare over half of this menu on Saturday. My hoped-for result is an easier Easter Sunday.
Here's what we're having:
Easter Dinner Menu
Roast beef and gravy
Glazed carrots, will prep on Saturday
Asparagus-tomato salad, will make on Saturday
Chive-garlic potatoes
Little Smokies
Fresh radishes and celery sticks, will prep on Saturday
Dinner rolls, will make dough on Saturday to bake on Sunday
Honey butter, will make on Saturday
Strawberry-white chocolate mousse, will make on Saturday
Unsweetened chocolate covered dates, will make on Saturday
I finished the dining room spring garden decor, using items from the free pile box of faux florals and greenery that I grabbed from the curb in 2018.
Here's the chandelier entwined in the floral garland:
I swagged the boxwood leaf garland and some florals around the doorway to the dining room.
