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| Thursday's dinner |
I know it isn't fall yet, but in our house, we're already eating fall foods. For dinner tonight I served open-faced smoked brisket sandwiches (yes, I did get the smoker out again this week), shredded Brussel sprout leaves and onions (sautéed in bacon fat), fresh apple, plum, and celery salad in a sweet vinaigrette, and tomato salad in 1000 Island dressing. Dinner was delicious!
It's turned chilly in my area. I pulled out my one and only flannel shirt and fleece vest yesterday. I've added an extra blanket to each bed. And the thought of hot drinks is very appealing once again.
How about you? Is it cool enough to want some fall foods in your meals? Is it too early for pumpkin flavored foods?
Have a great weekend, friends!
