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Saturday, February 16, 2013

Forcing blooms indoors with cuttings from spring-flowering shrubs

I came home to beautiful winter-spring. That's what this time of year feels like to me. The morning was foggy as I drove my two daughters to school yesterday morning. But it was light out for a change. The fog burned off by 9 AM, and we had a glorious, sunny, but chilly, day -- so I call it winter-spring.


I walked the yard in the morning, looking for a hint of color. I found some primroses about to bloom.

butter-yellow primroses, all set to begin adding color to the spring garden

Crocus have broken through the soil,

in the garden, these creamy yellow snow crocus aren't ready for bloom

both in the garden and up on the deck.

but in a pot on the deck, Blue Pearl snow crocus are beginning their show

Rhubarb is just now popping up.

I can hardly wait for rhubarb pie!

Of the flowering shrubs, the flowering currant and forsythia are the first to bloom here. I can see the currant branches are aching to put on a show for me.

several of the red-flowering currant bushes have buds 

So, I ran and got my clippers and took several red-flowering currant branch cuttings and a couple of the forsythia as well. I think the forsythia still needs a few more days outside for good bud formation.

red-flowering currant branches standing in a sink of warm water

In less than a couple of weeks, I hope to have a nice show of color indoors!

I chose a wide-mouth canning jar for my branches.
I think they'll look lovely once in bloom.



How to force blooms on branches indoors
  • February and March are the months to force forsythia and flowering currant. In our area mid to late February is the ideal time. The shrubs need about 8 weeks of below 40 degrees F temperatures, for bud formation. If your winter was late in beginning this year, wait a few weeks longer
  • a woody plant such as forsythia is one of the best candidates for indoor forcing, but you can also force pussy willow, flowering currant and any of the early spring-flowering fruit trees. 
  • leaf buds are the smaller buds on a branch, while flower buds are the larger ones. Look for branches with plenty of larger buds 
  • take cuttings on a day when the temperature is above freezing. You can even do this while there is still snow on the ground, if the air temp is above freezing
  • using pruners, clip off several branches about 2 to 3 feet in length
  • bring indoors to a sink of warm water
  • under water, cut off about 1 inch more, to allow uptake of water into the branch
  • allow branches to stand in the water for 4 to 6 hours, 
  • we have a rainy climate here, so the branches were wet with rain when I cut them. Standing the branches in water is sufficient. But if your climate is dry in winter, then you may wish to submerge the branches for this time period, to hydrate them thoroughly. 
  • re-trim the ends under water once more
  • stand in a vase with clean water. You can add flower preservative, if you have some. But I've taken cuttings and had them last beautifully for a couple of weeks, without any of the preservative.
  • some people cover the branches with a plastic bag. In my experience, this just invites fungus to set in and ruin the blossoms as they form. But perhaps in drier climates this isn't an issue.
  • keep out of direct sunlight, in a coolish room, about 60 to 65 degrees F. Too warm and the blossoms mature too quickly, then degrade rapidly
  • keep out of direct air flow from heat registers. If air is particularly dry in your house, spray with a plant mister once or twice per day.
  • if the buds were large to begin with, then you should expect to see some color within 4 to 8 days. If the buds were small at cutting time, then it will take longer to see color
  • change the water and trim ends once per week
Enjoy your taste of spring!

Thursday, February 14, 2013

Using my everyday dishes as Valentine's decor

It's the day of love! Everything is rosy and life's problems just need to take a breather for just one day, don't you think?

You know I do practically everything on a budget, right? Well, here's my version of decorating for Valentine's Day (or part of it, at least).

I've been collecting dishes since I was 20. This is our everyday spring and summer set, that I began acquiring 30 years ago. We have a fall and winter set, in brown tones, as well.


Every year, on Valentine's Day, I swap out the dark winter dishes for these pink, burgundy and white floral, spring and summer dishes. I let Valentine's Day mark the first day of spring for me. (I'm ready, by now, to move out of winter.)

Our everyday dishes are on display 24/7. When we redid our kitchen, several years ago, I knew I wanted something simple, vintage-looking and beautiful to store everyday dishes in. I didn't want to keep them all locked up in a cupboard, but wanted them to be a part of my overall decor.


I scoured books with photos of vintage kitchens. What I found, that I liked, is something called a Welsh dresser, basically an open hutch atop a cabinet.

This hutch-display is built in, constructed of cabinet pieces from Home Depot, and painted to complement my kitchen colors of yellow, white and blue-green. We call this our dish dresser. It's built into the eating nook of our kitchen, just steps away from the work area.

Putting away dishes is a breeze. I stack all the dinner plates from the dishwasher and carry them over to their stack on the dresser, about 10 steps away. I keep the dishes most frequently used on the side of the dresser that is closest to the dishwasher.


In our old kitchen configuration, I had an upper cabinet, just above the dishwasher, for all of our dishes. The kids couldn't reach the top shelf to get something down, or put away the dishes. And I kept banging my head on the corner of the cupboard door, while bending over and standing up with the dishes to be put away. An open shelf of some sort, at a lower height, seemed like such an obvious solution.


So here we are, Valentine's Day. My everyday dishes are in just the color palette to suit the holiday. And because I keep these dishes tucked away for winter, they are new and fresh today. Using my everyday things as Valentine's decor.

Happy Valentine's Day!
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