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Thursday, November 28, 2013

Making the table setting work, when you have a crowd

Happy Thanksgiving!

In yesterday's post, I had a photo of the table setting for our Thanksgiving dinner. There will be 10 of us for dinner, later this afternoon. 10 diners may not sound like a lot to you, but for us, with just 5 in the family, most nights I am cooking (and setting a table) for just 4 or 5, total.

Our table seats 8. But on Thanksgiving, especially, we like to have everyone gathered around the one table. The Thanksgiving meal is a fellowship event, and we like to have the entire family tucking their feet under the same table on this occasion. No kids' tables here.

To accommodate all 10 of us, we needed to make some adjustments. I'll let you in our our little "secrets" for today's table.




I pulled our drop-leaf game and puzzle table up to the end of our fully-extended dining room table. The game table sits slightly higher than the dining room table, so the drop leaf rests on the dining room table top.


I don't have a table cloth long enough for this improvised table, so I laid a card-table cloth over the game table, with the dining room table cloth layered over the top of the two tables.

I like to use placemats on the table, even with a cloth. Most of my table cloths are at least 50 years old, with the oldest of them around 95 years old. These have been passed down to me from my great-grandmothers, on both sides of my family. Adding placemats protects my family "heirlooms".

However, I don't have 10 of any one design of placemat. So, you'll notice that I used two different designs of placemats and fabric napkins. I think they all go together well enough, and go with the autumn tones of the dinnerware.


The straw placemats are our patio placemats for summer. The sage green napkins are part of a set with a table cloth, that I made for our kitchen table.


I folded the matching table cloth and used like a runner, over a side cabinet that is in the process of being refinished (the top has been sanded bare).


The striped fabric placemats and floral napkins are our "regular" dining room linens.


You may also notice that not all the dinnerware is of the same pattern.


I collect brown transfer-ware stoneware.  I shop thrift, vintage, and discount,


picking up pieces that look like they would fit in with the rest, even though they're different patterns.


The candle jars may look familiar. These are the same candle jars that I used on the deck all summer. I peeled out the used candle wax, and replaced with some battery "candles" for the evening. The colors of the ribbon, raffia and ivy coordinate with my overall color scheme today.


Our dining room has dark caramel walls, white trim, and dark sage green curtains and valance. These room colors influenced my table color scheme. The table is set in sage, camel, tan and white.


This could look like a hodge podge of pieces. So many of the elements don't quite match. But I'm hoping that they're unified by the single color table cloth, the turkey dinner plates, and the color scheme. I think it all works.




Wednesday, November 27, 2013

What's on your Thanksgiving menu?


So, we just assume that everyone has turkey, yams and pumpkin pie, for Thanksgiving. But the truth is, each family is different, and feast favorites vary from region to region.

My brother doesn't eat turkey, so for the last 15 years, his wife has been making Beef Wellington for Thanksgiving.

I'd never eaten green bean casserole, until I was an adult. Now it's a favorite of my kids, and I couldn't skip it if I wanted to.

A good friend comes from the South, and sweet potato pie is favored over pumpkin pie.

So, what's on your menu for tomorrow, and when do you eat your big meal?

Here's ours:


Smoked Salmon and Cream Cheese Spread on Crostini
Roasted Turkey
Sage, Apple and Onion Dressing
Sweet Potato Casserole
Green Bean Casserole
Mashed Potatoes
Pumpkin Crescent Rolls
Cranberry Sauce
Pumpkin Chiffon Pie
Spiced Apple Cider
Eggnog
Coffee


(I'm not cooking all of this. Our friends will be bringing a couple of the dishes.)

Our friends will be arriving around 3:30. We'll enjoy some time over appetizers and cider, then have dinner around 4:30. And one other detail, we'll be listening to Christmas music. Does listening to Christmas music and having Christmas decorations up on Thanksgiving sound wrong to anyone?

Now I've got to get into the kitchen. So much to do, so little time!


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