Monday, January 20, 2014
Winter vegetable dishes using the inexpensive cool-season vegetables
It's mid-winter. Produce stands are closed for the season. Gardens aren't producing much, if at all (yours may be under 2 feet of snow this week). Grocery store produce can be expensive. But there are some vegetables which are the mainstays of the frugal kitchen. Potatoes, onions, carrots, cabbage, winter squash, and of course some canned and frozen veggies.
I've had some inquiries as to what we're eating, produce-wise, without buying much in the way of the fresh stuff. So, this week, I thought I'd share some of the vegetable-y dishes that we've had this month, using onions, carrots, winter squash, garlic, frozen garden greens, canned tomatoes, and canned corn.
Just for the curious (and those on a teensy grocery budget, such as myself), I have 5 quick and easy (emphasis on "easy") recipes for frugal vegetable dishes -- 3 side dishes and 2 main dishes, all using my favorite budget-friendly veggies.
Mustard Glazed Onions
I serve this at least once per week in winter. The onions go well with sandwich meals, alongside bean or meat patties, or with simpler casseroles. I made grilled ham and cheese sandwiches last Sunday for lunch. The glazed onions were a perfect accompaniment to the sandwiches. Then on Thursday, we had leftover turkey in gravy and mashed potatoes. Again I made these glazed onions and they seemed to suit that meal, as well.
This recipe takes just basic ingredients that you probably have in your kitchen right now.
to serve 4-5
1 1/2 large onions
2 teaspoons oil and 2 teaspoons butter (or all oil, all butter/margarine)
2 teaspoons brown sugar
1 tablespoon prepared mustard
pinch salt (did you know that a pinch has been standardized to 1/16 teaspoon?)
In a large skillet, heat oil and butter over medium.
Thin slice the onions. Saute onions in melted oil/butter, until golden, stirring often.
When onions are golden, stir in brown sugar, mustard and salt. Add more mustard to taste, if desired.
Serve.
Saturday, January 18, 2014
How to take care of a blender so that it lasts for decades
In yesterday's comments, Valarie S. made a good point, that "older" often means "sturdier", in regards to household goods, appliances, tools and equipment. I have found this to be the case, as well. And this line of thinking has kept me from replacing appliances, simply because I want the newer and prettier model.
a tale of two blenders that last, and last, and last
In 1981, my sister gave me an Osterizer blender. And guess what? It still does smoothie-duty almost every morning. In 33 years, I've replaced the gasket a half a dozen times, and I've sharpened the blades a few times. When my blender was given to me, my dad told me what I needed to do to take good care of it. And it's lasted, and lasted, and lasted. I've used it on ice, to puree soups, to make smoothies, and even to make peanut and sunflower seed butters. I'd say, for near daily use, it's held up well. 33 years and going strong.
One of the things that really impresses me is how much of this blender is heavy-duty metal, and how little of it is plastic. This was standard for appliance design in the past. Not always the case today.
Making your older appliances stand the test of time does require some work.
- On a blender, replacing the gasket will not only give you a better seal between the jug and blade assembly, but the rubber gasket becomes ever-so-slightly pitted, and can harbor bacteria as a result. Cost to replace the gasket, about $1.50.
- Taking the jug and blade assembly apart regularly, to clean it thoroughly, is not just good kitchen hygiene, but it will prolong the life of your gasket, and give you a chance to check the blade for nicks. Cost to clean the blade assembly, nothing but warm, soapy water and a rag.
- After washing the blender jar, don't place it back on the base unit until the bottom of the blender is totally dry. Placing a wet blender jar on the base unit can cause corrosion of the square drive pin and plate (the place where the underside of the jar connects with the motor base assembly). Cost to leave it to dry, nothing but patience. But should you find your square drive pin and plate (on Oster models) have corroded, no worries. You can order those Oster parts for under $7.
- When it seems that your blade isn't chopping as well as it did when the blender was new, there's a good chance that the blades need sharpening. I use a sharpening steel and a small knife sharpening stone to gently hone the edge of the blades. This gives me like-new processing results once again. Cost to sharpen the blades, free if you have a steel or stone. (Here are some good instructions on sharpening your blender blade.)
- When I reach the point where the blades can't be sharpened another time, then replacing the blade unit will be a good, and cost-effective option. Cost to replace the blade assembly, about $10.
When I was searching online for a gasket last week, I found that not only could I order blades, the jar nuts (that plastic cap-like piece that holds the blade), the glass jars and the lids, but I could also order parts for the base unit of the blender that I have, should those wear out someday. Good to know.
A company like Oster is well-known for the quality of their products. In fact, their motto is "Legendary performance. Designed to last." And that they do. Their blenders have been around for many decades, and they strive to keep parts available for even some of their older models.
I've gotten over 30 years of use out my Oster blender, and I expect I can get another decade, at least. No need for the newer, fancier models.
Maintaining the older appliances in my home is definitely well worth it.
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