The vanilla bean birthday club (and a giveaway)

I get my vanilla beans every year, on my birthday, for free. Yep! That's right, 6 Madagascar vanilla beans, absolutely free. That's enough vanilla beans to make about a pint of vanilla extract (using the recipe in this post), which lasts me about 1 year.

Getting free vanilla beans -- retail birthday/rewards clubs

How do I get free Madagascar vanilla beans (and how can you get some too)? I sign up for a variety of birthday freebies from restaurants and retail stores. One of the retail birthday clubs that I've signed up for is Cost Plus World Market. A week or so before my birthday, they email me a coupon good for $10 off any purchase. This coupon is good for the entire month of my birthday.

World Market happens to have the best local prices on vanilla beans, $2.99 for a packet of 2 vanilla beans. They fly off the store's racks. (As soon as I get my birthday coupon in the email, I give our local World Market a phone call and ask about their supply of vanilla beans. I don't want to make the trip there to find they are temporarily out of stock.)

Price comparison -- grocery stores sell single vanilla beans in a plastic tube for about $10 each! So, for my $10 coupon, I get 3 packets of vanilla beans, or 6 vanilla beans.

For coupons, birthday surprises (I've been receiving $10 coupons on my birthday for a few years) and alerts to special sales, you can sign up for Cost Plus World Market Market Explorers Reward program.

World Market has been around for several decades (since the 1950s). I remember when they were primarily a west coast store. I shopped at one of their locations in southern California back in the 70s and 80s. They now have over 250 stores across the US. By the way, I don't get anything for telling you about them. They don't know that I exist. I just think this $10 birthday coupon is a great deal, and want to share with you.

If you don't have a World Market near you, you can use your $10 birthday coupon online. They do ship, although shipping can be pricey ($4.95 for orders under $15). Still, if you used your $10 coupon and ordered 3 or 4 packets of vanilla beans (6 to 8 beans), you'd only be out-of-pocket $6.95 tops (if ordering 4 packets @ $2.99 each, less $10 coupon, plus shipping charge of $4.95).

Other sources for buying vanilla beans at a reasonable price point -- online might be the next best thing

If World Market's rewards program isn't your thing, ordering vanilla beans online through other sources, like beanilla.com, ebay or Amazon is a good option. Beanilla.com offers free shipping from time to time, and their prices are very reasonable for vanilla beans. Also, many people use ebay and Amazon for buying vanilla beans. Check a couple of sources and price it out before buying.

note: as of yesterday, May 14, 2014, Beanilla.com had a click-through ad in the right hand side bar, on my page here, indicating a price on Madagascar vanilla beans of $8.95 USD, free shipping for 10 vanilla beans. I don't know if that ad is still on my page. But it does indicate that they currently have some sort of free shipping promotion going on.


Now for the giveaway part of this post

If you'd like a couple of packets of vanilla beans, enough to make 4 ounces of vanilla extract, I'm giving away 2 packets (4 beans) to 1 winner. If you've never made your own vanilla extract, this could give you the opportunity to see if you like it. And if you already make your own, you know just how expensive vanilla beans can be -- here are a few for free!

Just leave a comment in the comment section below. This giveaway is open for the next 6 days, closing at midnight PDT, Tuesday May 20th. This is open to the USA, only. The winner will be drawn randomly. I'll announce the winner on Thursday May 22nd in my regular blog post.

Good luck!

Are you making common mistakes in storing vanilla extract (commercial and homemade)?

Just a quickie post today. Tomorrow's post (Thursday's) has the info on getting free vanilla beans, buying them inexpensively and a giveaway.

So, in the comments on Monday's post, there was a question and small discussion on how to store vanilla extract, to ensure it maintains maximum strength. We often just keep our baking supplies in a cabinet that's convenient to our work, without regard to suitability to the product. And once we put that product away in the cupboard, it's easy to forget that we paid for that!

With extracts, I think this is important information, to ensure we are really getting value from what we purchase. If our vanilla extract loses strength, we're more inclined to double up on measure, which means our vanilla extract, whether we made it ourselves or bought it at the store, is actually costing us twice what we thought we paid for it. Ouch!

Getting maximum value from your vanilla extract

First of all, if you're purchasing pure vanilla extract, make sure you are purchasing from a store with a fast turnover of stock. The last thing you want is a product that was manufactured several years ago. This sounds obvious, right? I've been in stores where there was a thin layer of dust on top of some packages and cartons. Not a good omen for the manufacture date of the product.

The enemies of extracts are light, air and heat. Exposure to these three cause vanilla extract to age prematurely, experience flavor changes, evaporate and lose potency.

With vanilla extract in particular:

• if the vanilla is in a large bottle (more than you will use within a 3 month period, transfer some of the contents to a small bottle, for kitchen use, and refill as needed. This prevents the constant re-opening of the bottle. According the joyofbaking.com, the flavor of extracts does evaporate. Keep the bottle tightly sealed shut.
• if the bottle is clear, transfer the contents to a dark bottle (I re-use an old, dark-colored vanilla extract bottle), to reduce exposure to damaging light. However, if you have to choose between a dark bottle with poor fitting cap and a clear bottle that can be well-sealed after each use, go for the clear bottle. Exposure to light isn't nearly as harmful as exposure to air. Keeping the cupboard door shut most of the time can give the extract a lot of the darkness it needs.
• store vanilla extract in a cool and dark cupboard, but NOT in the fridge. And remember, the main-supply bottle doesn't "have" to be stored in the kitchen. I actually store my main supply on a shelf, in a closet in one of the coolest bedrooms, and use this to refill my tiny kitchen-use bottle.
• if storing in the cupboard above the counter, make sure this is not over a light system (I have under-cabinet lighting, which really heats up the enclosed space above the lights).

Even stored under ideal circumstances, vanilla extract will lose potency after a couple of years. It would be better to split a large bottle with a friend, and make or buy it more often, than keep a 5-year old bottle of vanilla on your shelves.

Happy baking!


Just an unrelated FYI -- there are feed delivery issues, regarding my posts. Since I changed from a .blogspot.com to simply a .com, my posts have not been showing up in feeds/blogrolls, or showing up hours to a day late. The email subscription appears to be working fine, however. (I have an email subscription to my own blog, so I can see if it is in fact being delivered.)

My resident tech geek is busy for the week, and I'm working all day on Saturday, so I may not be able to try anything to remedy this feed problem for a while. I'm sorry about that. In the meantime, if it matters to you to receive every post of mine, you could always sign up for email delivery. Or just check back often. I do have a post planned for tomorrow, then again on Monday, and my usual posting time is 4 AM PDT, if knowing part of my schedule helps.

I hope your week is going splendidly!