So, I have to supplement what we can harvest with some purchased produce. Supermarket prices on produce are outrageous on most items. One local store is advertising peaches for $1.99/lb this week! (I'm sure that supermarkets are counting on most shoppers to not notice prices.)
I only want to spend a small amount of our grocery money on fruits and vegetables during the summer. So I need to be very mindful of prices as I plan what to buy. I have 3 locations where I shop for produce, and fortunately they're all along the same highway -- Trader Joe's, Country Farms (the produce stand), and Cash and Carry. I shop Trader Joe's for bananas, Cash and Carry for dried fruit, like raisins (not fresh, but we consider raisins as part of our fruits and vegetables), and Country Farms for overall low prices, yes, but I'm most impressed by their mark-down bin.
Yesterday, I made my mid-July produce shopping trip. I spent $21.95 for fruits and vegetables that will last for about 2 weeks, supplementing what I can harvest from our garden. For my $21.95, I bought 20 bananas, 2 lbs raisins, 2 12-pound watermelons, 1 head garlic, 2 large cucumbers, 3 small avocados for salads (will be ripe in about 4 or 5 days), a bag of 1 1/4 lbs of broccoli florets (marked down for 99 cents), a bag of 1 1/2 lbs of Rainier cherries (marked down for 99 cents), 3 large green peppers (marked down for 99 cents), a bag of 7 small and 1 large very ripe avocados for guacamole (marked down for 99 cents).
The cherries, broccoli and very ripe avocados will be gone within 2 days. The green peppers will be chopped and frozen. One whole watermelon to be consumed in the first week. The second whole watermelon is in the garage fridge to hold until next week. The bananas are in varying stages of ripeness and will be used within a week. The 3 unripe avocados will be added to salads over the weekend. The cucumbers should last 10-12 days. The garlic will last until I harvest our garden garlic next month. And, of course, the raisins would keep much longer than they will last here.
What didn't I buy that I saw yesterday? In the mark-down bin -- 3 ears of corn for $1, heads of leaf lettuce for 99 cents each, a bag of 1 pound of cauliflower for 99 cents, aloe leaves at 99 cents each (don't know what I'd do with aloe), bags of corn husks for 99 cents (these would be great for tamales, but that sounds like too much work right now), a 5-lb box of small oranges for $3 that looked past their prime (would probably have been good for juicing), a 5-lb box of daikon radishes for $3 (might be good pickled, but that would be a whole lotta pickled daikon, 5-lb boxes of overripe bananas for $3 (that's 60 cents/lb, I can do better at Trader Joe's at about 40 cents/lb). At Cash and Carry, they had fresh strawberries, cherries, blueberries and raspberries for more per pound than the supermarkets. I find I have to be careful buying summer produce at the Cash and Carry, as their prices can often be beat by supermarkets.
By the end of July, more will be ready in the garden for harvest, and we'll have the variety that we crave.
When I have to buy produce in summer, I do have a few guidelines that I go by:
- fruit needs to be very low-priced -- for fruit, under 40 cents/lb for most fruit. I make an exception for berries, cherries, peaches and grapes, but still look for those items at 79 cents/lb or less. For the most part, I buy watermelons, cantaloupe, bananas in mid-summer. Plus, I often find marked down fruit at the produce stand. This week it was cherries for 66 cents/lb. Even though we have some cherries on our trees, extras are always nice to have. I'll be checking road-side stands for peaches later in the summer.
- dried fruit at $2.50/lb or less for raisins, $3.00/lb or less for dried apricots and prunes, and about $4.50/lb or less, for dried cherries. One drugstore has had containers of dried fruit on sale meeting these prices, every summer for the past several years, and I'm hoping for the same this year.
- fresh vegetables at 79 cents/lb or less, and they need to be veggies that I'm not growing, or won't be able to harvest for another month or more.
If you grow some of your produce, are there items that you simply can't grow, but like to buy? A lot of supermarkets no longer offer marked down produce. I'm hoping that they offer this to local food banks and soup kitchens. Do any of your local stores have marked down produce? Do you have a price limit in your mind for how much you are willing to spend for produce?