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Tuesday, August 11, 2015

What we packed for snacks, meals and drinks for our day-trip to Poulsbo

This was the view from the bench we chose, for our al fresco breakfast.
Nice, huh?

So, as I mentioned last Friday, my two daughters and I had an adventure day. We went to a small town, across the Puget Sound, called Poulsbo. Poulsbo is Norwegian in origin. It's fun, touristy, filled with all kinds of shops, galleries, restaurants, an aquarium, waterfront park often with free entertainment, nature walks on a boardwalk around Liberty Bay and some historical sights. It was a jam-packed day, and it really did feel like a vacation.

Purchased food on these trips can add up quickly, so we planned ahead and packed a cooler with snacks, beverages and lunch.

We have several individual-size thermoses. I filled mine with coffee from home, and my two daughters's thermoses with milk. These were our beverages with our breakfast. We bought pastries at the Norwegian bakery on Front Street, for our breakfast. No sense in buying coffee and milk, when I could bring some from home, and the thermoses kept everything appropriately hot or cold.

There are several nice benches that overlook the marina, at the waterfront park. We chose one in the sun, to warm us up in the chill of the early morning. This was our view from our waterfront dining location.

We left the cooler in the trunk of the car, parked in the free parking lot at the north end of town. At lunch, we went back up to the car (a short walk -- this IS a small town), and filled a daypack with the lunch items. We brought egg salad sandwiches, the second half of a can of Lay's Stax potato chips, some apple wedges, and a 1/2 gallon container of chilled water. The egg salad, I prepared the night before, but didn't make into sandwiches until the morning that we left, so the bread would not get soggy. I added watercress and lettuce from the garden to those sandwiches. The apple wedges were drizzled in a bit of lemon juice. It really doesn't take much lemon juice at all, to prevent browning on the cut apples. The potato chips were purchased earlier in the week, at Dollar Tree, for our picnic lunch at the park on Tuesday. We ate half the can then, and saved the other half for our day trip to Poulsbo. And the container of water was chilled overnight in the fridge, then packed in the cooler with ice packs in the morning. The water was perfectly chilled at lunchtime. We used a bit of the water to rinse out our thermoses from breakfast, into the bushes in the parking lot. Then each filled our thermoses with water for drinking at lunch and beyond.

Also for lunch, we purchased a large salad, to split between the 3 of us, for a fresh treat with our lunch.

A nice "spread" for our picnic lunch in the shade of the gazebo,
but still overlooking the water.

There's a large gazebo in the waterfront park, with a couple of picnic tables, well-sheltered from the heat of the sun. By 1 PM, it was toasty in the sun, so we found a table close to the water, but still in the shade.

While eating lunch, there was live entertainment at one end of the park. The SeaFair pirates were making a port o' call for the weekend and regaled the tourists at the park with their pirate songs.

I packed paper plates, plastic cutlery and napkins from home. I also packed plastic cups for the water, but we found it simpler to just fill our thermoses with water, and skip the cups.

We also had homemade gingerbread cookies with us, for snack time.

We had planned on dining out for dinner, but we were all still full by late afternoon. So we hit up an ice cream shop for cones for each of us, just after 6.

We spent an entire day in Poulsbo, only purchasing food items that we felt would enhance our experience -- the breakfast pastries, the salad at lunch, and the ice cream cones in the early evening. There are public drinking fountains, which we used to fill our thermoses. We took advantage of the free chilled water offered at the ice cream shop, when we got our cones. None of us really felt we missed out on anything by not buying beverages or full meals.

When members of our family take these little excursions, we find that the fun is really in the togetherness (and sometimes silliness -- see daughter in above photo), and not in eating meals in restaurants. The new-to-us atmosphere is often all we need for ambience. And who could ever argue with waterfront dining on a beautiful summer day?! Throw in a few singing pirates, and what's not to love?

Monday, August 10, 2015

Cheap & Cheerful Suppers for early August

Thursday
hummus on homemade pita bread triangles
*Mediterranean cucumber-tomato-rice salad
*blackberry-rhubarb pie

Friday
*falafel
*pasta salad with pesto dressing
*Romano beans sauteed in bacon fat
carrot sticks
*leftover blackberry-rhubarb pie

Saturday
Spanish rice and black beans
*sauteed garden beans and summer squash in sausage fat
*homemade blackberry-cheesecake ice cream

Sunday
*open-faced burritos (the tortillas came out stiffer than usual), with refried beans, leftover Spanish rice, homemade yogurt, green onions, cilantro
oven-roasted, canned tomatoes
*leftover blackberry-cheesecake ice cream, with homemade "magic shell"

Monday
*chicken-pasta salad, with baked garlic chicken, tomatoes, cucumbers, leftover oven-roasted canned tomatoes, cooked green beans, garden carrot (first one!), Parmesan cheese, black olives and pasta
French bread
*blackberry cobbler topped with leftover blackberry ice cream

Tuesday
*leftovers soup -- basically I cleaned out the fridge and supplemented with garden veggies, combining leftover baked chicken, black beans, canned tomato juices, canned tomatoes, garden squash, waxed beans, Swiss chard, chili powder, cumin and garlic powder
French bread
*blackberry-rhubarb pie

Wednesday
barbequed pork sliders on homemade buns
*Romano beans sauteed in bacon fat
*fruit cup, using 1 ripe fig from garden (woo hoo -- a ripe fig!), free banana and some blackberries
*leftover blackberry pie*

Thursday
homemade pork and beans
brown rice, cooked in chicken stock
*oven-roasted root veggies (beets, shallots, new potatoes, carrots -- all from garden)
*fresh blackberries
chocolate-dipped frozen bananas

Friday
away in Poulsbo until after 8 PM, so when we walked in the door, we made pbj's. Not exciting, but it did the job!

Saturday
fried fish (cod fillets), with homemade tartar sauce
cheddar-bay biscuits
*green beans
*fresh blackberries


*indicates some items from each dish came from the garden

We've had fresh, wild blackberries with all but 3 of the last 17 dinners. That's a lot of blackberries!

I opened the very last #10 can of whole, peeled tomatoes last week, from my stock-up purchase last fall. I guessed the very amount that I needed for the year on the whole tomatoes. On the canned tomato paste, I overestimated how much we would use in one year by a full case (6 of the #10 cans). Whole, canned tomatoes went on sale this week at Cash & Carry, so I bought 3 cases, to get through 1 year. We really enjoy them oven-roasted. Probably one of the best canned veggie side dishes that I make.

At this point, almost all of our produce is coming from the garden or the wild. I am down to 1 lemon in the fridge, and a pound of corn in the freezer, some canned pumpkin and the canned tomato products, for purchased produce items. Not needing to buy fruits and veggies frees up a lot of our grocery money for stocking up on pantry items, right now.
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