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Friday, December 4, 2015

Easy-To-Make Gift (No Special Skills Required): Decadent Drinking Chocolate Filled Ornaments


A very quick gift to make. Decadent Peppermint Drinking Chocolate packaged in plastic ornament balls. All four of these took me about 30 minutes, total, and cost about $5.50 to make. These could be made with a less expensive cocoa mix, which would reduce the price substantially. I'm giving these to a family. But a single ball would make a nice, affordable teacher gift.


I bought the fillable ornament balls 50% off at Michael's, for 50cents each. I know Hobby Lobby has also carried these. The balls come in several sizes. For a ball which makes 1 mug of drinking chocolate, the 2.5-inch diameter ball is the right size.


There are several brands of premium, sweetened drinking chocolate on the market now. Ghirardelli has one that you can buy in the supermarket. I bought Trader Joe's version for $3.99 a tin (enough to make 7 of these balls). The drinking chocolate does not have milk in it, just sugar and chocolate or cocoa. They're meant to be mixed with milk (as opposed to something like a Swiss Miss instant cocoa). So, I added instant powdered milk, some crushed candy canes, and a little bit of finely chopped semi-sweet chocolate chips to the drinking chocolate powder.

Here's how I made them.


First, I washed the insides of the plastic balls with hot, soapy water. I turned them upside and supported each on the handle end of a plastic fork, so they could drain and dry out completely. I allowed them to dry overnight.


The next day, I began to fill the balls. I set the uncapped balls in an open egg carton, and used a plastic funnel.


I spooned the amount of drinking chocolate powder, that the tin called for, to make 3/4 cup of beverage (in this case, it was 3 tablespoons). I gently shook the ball, to level the chocolate powder.

Next, I measured in 5 tablespoons of instant powdered milk, leveling each ball after.

I crushed 1  1/2 tiny candy canes in a plastic baggie, for each ball. I shook 1/2 tablespoon of additional milk powder, with the crushed candy canes, to help keep the crushed candy dry.

I topped each of the balls with 1 tablespoon of finely chopped, semi-sweet chocolate chips (poured through the funnel slowly, to prevent clogs), and 1 more tablespoon of drinking chocolate powder.

After wiping the exterior of each ball clean, I put the ornament cap back in place, and tied a little ribbon to the top of each ornament ball.

To make 1 mug of drinking chocolate, pour the contents of 1 ball into a 12-oz mug, add 1 cup of very hot water to the mug and stir.


These are to be sent to my brother's family. I'll include a little card with instructions on how to make each cup of drinking chocolate. I think they're awfully cute, and personally would find them delightful to receive.

Is 2-year old Christmas hard candy still edible?

Well, that depends on how you define "edible".


I opened a package of Christmas candy over the weekend. And this is what I found inside. All of the pieces stuck together in a large clump.

I pried a single piece off, to see if it was good enough to salvage. And guess what? It tasted fine. It was a little soft, but flavor was fine.


So I got out a table knife and separated the pieces.


In the end, I had a nice bowl of hard candy, plus a bunch of "bits". Those bits were saved, and have been added to cocoa and coffee this week. Kinda good, if I do say so.

So my answer is, yes, 2-year old Christmas candy is still edible. But the texture has softened. In the future, if I buy up clearance Christmas candy again, I'll store it in jars, with those small packets of desiccant, and see if the candy pieces retain their original texture.

How about you? Would you consider eating 2-year old Christmas candy?
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