Clearance tablecloth shopping -- for the fabric

I bought this tablecloth on clearance at Marshall's, after Christmas. They had 2 and I'm kicking myself for not buying the other one, as well.

This is a Le Telerie Toscane tablecloth. They retail for about $90 for this large size (66 X 108). Marshall's had them on clearance for $15. Its exactly the fabric that I've been hoping to find, for our kitchen table to use in spring and summer. But it's way too large. I have noticed that the large sizes hang around, in clearance, whereas the smaller sizes (66 X 90) just don't.

However, "too large" is really not an issue for me. In fact, it's a bonus. This cloth is almost twice as large as I need for our table. I currently have it folded over on the table. When I cut it down to size, it will give me enough fabric to make an apron or some cloth napkins, to match.

Why I'm kicking myself for only buying one is that I could have made aprons or tea towels, as gifts with the second cloth. At 108 inches, there are 3 yards of 66 inch-wide fabric. It's thick, high quality fabric, too. It would definitely make a nice apron. At $15 for the whole cloth, that is $5 per yard.  A "home decor" fabric to be used to make a tablecloth or apron, of a nice toile print, would run at least $20/yd at the fabric store. Even with a coupon or great sale, we're still talking at least twice the price per yard, to buy a similar fabric at the fabric store.

So, I missed my chance to buy that second cloth. But it got me to thinking, clearance or thrifted high-quality tablecloths are a great source of fabric for making aprons or tea towels, fabric hot pads, or teapot cozies, to give as gifts. And if you happen to come across these large sizes, when what you need is something smaller for your table, if you don't mind doing a little sewing to cut it down in size, you would have leftover fabric for making something else to coordinate with the cloth.

(just for kicks, I googled Le Telerie Toscane toile burgundy tablecloth, and found this exact cloth on ebay for $89.90, and on Amazon for $89.99)

Our Valentine's Day brunch

So, this is what the spread looked like.

When you keep a well-stocked fridge, freezer and pantry, this can be pulled together with no extra trips to the store.

From left to right:

That's a fruit salad. My daughter peeled and segmented 3 oranges, then cut the segments into bite size. She added some dried cranberries and toasted almond slivers. I didn't add any dressing to it, but left it just unadorned and fresh-tasting.

Those are cream puffs. I decided to make these on Saturday, when my son mentioned that his girlfriend loves creamy things more than sweets. Cream puffs are quite easy to make. Here's the recipe that I use. The unfilled leftovers freeze well, to be pulled out and filled for another occasion, down the road. I made these cream puffs slightly smaller than my mom's recipe indicated. So it made 20, instead of 12 or 15. I thin it was a better size for a brunch. I filled them with a spoonful of frozen strawberries, each, then some whipped cream.

In the crockpot are heart-shaped pancakes. I made the pancakes before church, placed in layers in the crockpot with parchment paper in between layers, so they wouldn't all stick together in one clump, and then set the pot on KEEP WARM. They did great for a couple of hours. I noticed after more than a couple of hours that the edges became a bit crisp. But otherwise, good (and did stay warm). The syrup for the pancakes was melted red currant jelly, thinned with some water (for pink syrup).

I had a couple of packages of bacon in the freezer, bought sometime last summer or early fall. When I find a good deal, I buy a few packages and keep them in the freezer for holidays and special breakfasts.

Finally, those are mini quiches, crustless. I used 9 eggs and 1/2 cup of milk/cream to make 12 little quiches. to the eggs/milk, I added some grated cheddar, thawed frozen spinach, minced onion and 4 breakfast sausages, chopped small and fried in the skillet, first.

We also had orange juice, plus coffee or cocoa with our brunch. It all worked out nicely. I did most of the work on Saturday, so my Valentine's wouldn't be totally occupied with the brunch details. We ate in the kitchen, which turned out to be a very good thing, as our heat was out. And Saturday is our housecleaning day, so the kitchen was very neat and tidy for Sunday. Again, everything just all worked out.


This was the one meal that I cooked on Sunday. Our dinner in the evening was free burgers from Jack in the box.